Buy Used and New Cheese & Dairy Books

The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Hardcover, Paperback

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Ice-creams and Iced Desserts: Over 150 Irresistable Ice Cream Treats

by Joanna Farrow,Sara Lewis

ISBN 13: 9780754805021

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 02 Jun 2000

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Fish, Vegetable, Cheese and Chicken Cook Book

by David Scott

ISBN 13: 9780747502227

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Oct 1988
Other Format: Paperback

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ICE CREAM SORBETS COOL DELIGHTS

by Jane Suthering

ISBN 13: 9780861018628

Format: Hardcover (128 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Fondue USA (Hamlyn Cookery)

by Weatherhill

ISBN 13: 9780600599364

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 30 Nov 1999

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Ice Cream (Cook's Practical Handbook S.)

by Sara Lewis

ISBN 13: 9780754811725

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 29 Aug 2003
Other Format: Hardcover

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From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas (Nitty Gritty Cookbooks)

by Coleen Simmons, Bob Simmons

ISBN 13: 9781558671058

Format: Paperback (174 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: Dec 1994

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Wheat, Milk and Egg-free Cooking

by Rita Greer

ISBN 13: 9780722522028

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 27 Jul 1989

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The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic Uncheese Dishes

by Joanne Stepaniak

ISBN 13: 9780913990421

Format: Paperback (192 pages)
Publisher: Book Publishing Company
Published: May 1994

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Roadfood: The Coast-To-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Mu

by Jane Stern, Michael Stern

ISBN 13: 9780767928298

Format: Paperback (592 pages)
Publisher: Broadway Books
Published: 08 Apr 2008

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BOOK OF ICE CREAMS & SORBETS

by Jacki Pan-Passmore

ISBN 13: 9780861012374

Format: Hardcover (128 pages)
Publisher: Salamander Books
Published: 01 Mar 1997
Other Format: Hardcover

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The History of Stilton Cheese

by Trevor Hickman

ISBN 13: 9780750944168

Format: Paperback (130 pages)
Publisher: The History Press Ltd
Published: 27 Oct 2005
Other Format: Hardcover, Paperback

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