Buy Used and New Cheese & Dairy Books

Traditional Cheese Making in Wales (Welsh Crafts)

by Eirwen Richards

ISBN 13: 9781845270476

Format: Paperback (104 pages)
Publisher: Gwasg Carreg Gwalch
Published: 23 Mar 2007

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The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia) (Illustrated Encyclopedia S.)

by Juliet Harbutt,Roz Denny

ISBN 13: 9781842159453

Format: Paperback (264 pages)
Publisher: Southwater
Published: 28 May 2004

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Ice Cream and Other Desserts (More Than 70 Inspiring Recipes)

by Shona Crawford Poole

ISBN 13: 9781840911732

Format: Hardcover (96 pages)
Publisher: Conran
Published: 16 Apr 2001

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Egg and Cheese Cook Book

by Jane Todd

ISBN 13: 9780600322177

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: Jun 1981

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The Cheese Companion: The Connoisseur's Guide (Companions)

by Judy Ridgway

ISBN 13: 9781840920819

Format: Hardcover (224 pages)
Publisher: Apple Press
Published: 26 Feb 1999

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Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Guide to Cheeses

by Pierre Androuet,John Githens,Anthea Bell

ISBN 13: 9780856282409

Format: Paperback (568 pages)
Publisher: Aidan Ellis Publishing
Published: 30 Sep 1993

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The Dairy (Country Kitchen Collection)

by Anna Nicholas

ISBN 13: 9781856277440

Format: Hardcover (48 pages)
Publisher: Grange Books PLC
Published: 29 Apr 1996

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Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-drenched Italy

by Donna Klein

ISBN 13: 9781557884947

Format: Illustrated (174 pages)
Publisher: Penguin Books (Usa)
Published: 07 Nov 2007

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Tips for Your Ice Cream Maker

by Christine McFadden

ISBN 13: 9780091927226

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 04 Jun 2008

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Ice Cream: Amazing Ices, Sherberts, Sorbets, Bombes and Iced Desserts - 150 Delicious Recipes Shown in 250 Beautiful Photographs

by Joanna Farrow,Sara Lewis

ISBN 13: 9780754818656

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 29 Nov 2008
Other Format: Paperback

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The Great Ice Cream Book: Over 100 Marvellous Recipes for Ice Cream and Sorbet from the Leading Restaurants in the British Isles and Ireland (The great books)

by Robin Edwards, Jon Croft

ISBN 13: 9780950678580

Format: Hardcover (128 pages)
Publisher: Absolute Press
Published: 05 Jul 1984

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