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Ice Cream!: Delicious Ice Cream for All Occasions

by Pippa Cuthbert,Lindsay Cameron Wilson

ISBN 13: 9781843309796

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 01 May 2005

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75 Classic Pasta Sauces: The Authentic Taste of Italy - Traditional Sauces Shown Step-by-step in 300 Easy-to-follow Photographs

by Linda Frase

ISBN 13: 9781844764532

Format: Paperback (96 pages)
Publisher: Southwate
Published: 25 Jan 2008

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The Venison Cook: 106 Imaginative Recipes

by Nicholas S. Dalton,Diane Dalton

ISBN 13: 9781852234706

Format: Hardcover (128 pages)
Publisher: The Crowood Press Ltd
Published: 28 Jan 1991

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Perfect Risotto: A Delicious Celebration of Italy's Most Famous Rice Dish (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754801450

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Rice (Cook's Kitchen Reference)

by Roz Denny

ISBN 13: 9780754811138

Format: Paperback (168 pages)
Publisher: Lorenz Books
Published: 31 Dec 2002
Other Format: Hardcover, Paperback

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Game & Fish Cookbook:

by Barbara Thompson

ISBN 13: 9781904057161

Format: Hardcover (287 pages)
Publisher: Swan Hill Press
Published: 08 Nov 2002

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Noodles: Over 70 Enticing, Aromatic Dishes - New Influences from the East (Creative Cooking Library)

by Kit Chan

ISBN 13: 9781859671849

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Jun 1996

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Big Book of Pasta

by

ISBN 13: 9781407530154

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2008

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On Rice: 60 Fast and Easy Toppings That Make the Meal

by Rick Rodgers

ISBN 13: 9780811813525

Format: Paperback (144 pages)
Publisher: Chronicle Books
Published: 20 Feb 1997

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Healthy Main Meal Salads

by Christine McFadden

ISBN 13: 9780316877015

Format: Paperback (222 pages)
Publisher: Little, Brown
Published: 15 Jun 1995

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Ice Cream & Semi Freddi (Classic Cooking)

by Ann Taruschio,Franco Taruschio

ISBN 13: 9780297823377

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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Low Fat Pasta (Hamlyn Cookery Club)

by Hamlyn Cookery Club

ISBN 13: 9780600600039

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 15 Jan 2000

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