The New Book of Pasta
by Anne Sheasby
ISBN 13: 9781840652239
Format: Hardcover (96 pages) Publisher: Salamander Books Ltd Published: 10 Jan 2002
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Chicken
by Le Cordon Bleu Chefs
ISBN 13: 9789625934358
Format: Hardcover (64 pages) Publisher: Periplus Editions (Hk) Published: Oct 1998
A Pocketful of Rice: Italian Rice Dishes
by Luciano Boseggia
ISBN 13: 9783829040464
Format: Illustrated (132 pages) Publisher: Konemann UK Ltd Published: 30 Nov 2000
Eggs: 150 Fabulous Recipes - The Definitive Cook's Guide to Egg Cooking, Shown in More Than 800 Stunning Step-by-step Photographs to Guide and Inspire
by Alex Barker
ISBN 13: 9780754817192
Format: Hardcover (264 pages) Publisher: Lorenz Books Published: 09 Jan 2007 Other Format: Hardcover, Illustrated
Microwave Meat and Poultry (Microwave Kitchen Library)
by Judith Ferguson
ISBN 13: 9780517627372
Format: Hardcover Publisher: Random House Value Pub Published: 01 Aug 1987
Pasta Light: Over 200 Great Taste, Low Fat Pasta Recipes
by Time-Life Books
ISBN 13: 9780737000009
Format: Hardcover (448 pages) Publisher: Time Life Education Published: Feb 1998
Pasta (Food)
by Louise Spilsbury
ISBN 13: 9780431127132
Format: Paperback (32 pages) Publisher: Heinemann Library Published: 30 Jul 2002
The Rice Book
by Sri Owen
ISBN 13: 9780711222601
Format: Paperback (404 pages) Publisher: Frances Lincoln Published: 02 Oct 2003 Other Format: Paperback
"Cosmopolitan" Perfect Pasta
by Richard Ehrlich
ISBN 13: 9781861051462
Format: Paperback (200 pages) Publisher: Robson Books Ltd Published: 30 Oct 1998
Rice (Food S.)
by Lynne Merrison
ISBN 13: 9781852102678
Format: Hardcover (32 pages) Publisher: Wayland Published: 30 Sep 1989
Crafty Ideas with Cookery
by Melanie Rice
ISBN 13: 9780340525739
Format: Hardcover (32 pages) Publisher: Hodder Children's Books Published: 21 Feb 1991
Simply Pasta: A Stunning Collection of Pasta and Noodle Dishes for All Occasions
by Valerie Ferguson,Valerie Ferguson
ISBN 13: 9781842155554
Format: Illustrated (96 pages) Publisher: Southwater Published: 30 Apr 2002