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FRENCH KITCHEN DESSERTS

by Marie-Pierre Moine,Nadine Wickenden

ISBN 13: 9781857932027

Format: Hardcover (64 pages)
Publisher: Pavilion Books
Published: 06 Oct 1994
Other Format: Hardcover

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Picnics: From Crab and Ginger Wraps to Wild Rice Salad (The Small Book of Good Taste)

by Clare Ferguson

ISBN 13: 9781903221648

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 25 Apr 2006

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Noodles: Over 70 Enticing, Aromatic Dishes - New Influences from the East (Creative Cooking Library)

by Kit Chan

ISBN 13: 9781859671849

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Jun 1996

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Minced Beef Cook Book

by Carole Cooper

ISBN 13: 9780572013448

Format: Paperback (96 pages)
Publisher: Trans-Atlantic Publications
Published: 07 Oct 1985

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Marinades: Secrets of Great Grilling, the

by Melanie Barnard, Julia Hill

ISBN 13: 9780060951627

Format: Paperback (176 pages)
Publisher: William Morrow Cookbooks
Published: 01 Apr 1997

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Old Fashioned Homemade Ice Cream: With 58 Original Recipes

by Thomas Quinn

ISBN 13: 9780486244952

Format: Paperback (48 pages)
Publisher: Dover Publications Inc.
Published: 01 May 1985

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Chowders, Soups, and Stews

by Marjorie Standish

ISBN 13: 9780892724246

Format: Paperback (66 pages)
Publisher: Rowman and Littlefield
Published: 01 Jan 1997

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The Best of Wild Rice Recipes

by Beatrice Ojakangas

ISBN 13: 9780934860567

Format: Spiral-bound (108 pages)
Publisher: Adventure Publications
Published: 11 May 1990

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365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere!

by Cheryl Sedeker

ISBN 13: 9780060578893

Format: Illustrated (224 pages)
Publisher: William Morrow Cookbooks
Published: 01 May 2004

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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))

by Trevor Corson,Trevor Corson

ISBN 13: 9780060883515

Format: Illustrated (416 pages)
Publisher: Harper Perennial
Published: 07 Nov 2008

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Good Food, Milk Free, Grain Free

by Hilda Hills

ISBN 13: 9780879832018

Format: Paperback (176 pages)
Publisher: McGraw-Hill Education
Published: 16 Nov 1980

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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

by Mary Carlin

ISBN 13: 9781607740087

Format: Hardcover (256 pages)
Publisher: Ten Speed Press
Published: 15 Sep 2011

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