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Pasta

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ISBN 13: 9781407568386

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 01 Aug 2009

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A Veterinary Book for Dairy Farmers

by R.W. Blowey

ISBN 13: 9780852364994

Format: Hardcover (480 pages)
Publisher: Old Pond Publishing Ltd
Published: Sep 1999
Other Format: Hardcover

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"Cosmopolitan" Perfect Pasta

by Richard Ehrlich

ISBN 13: 9781861051462

Format: Paperback (200 pages)
Publisher: Robson Books Ltd
Published: 30 Oct 1998

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Tapas

by Louise Pickford

ISBN 13: 9780600600978

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 01 Mar 2000
Other Format: Hardcover, Paperback

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FRENCH KITCHEN DESSERTS

by Marie-Pierre Moine,Nadine Wickenden

ISBN 13: 9781857932027

Format: Hardcover (64 pages)
Publisher: Pavilion Books
Published: 06 Oct 1994
Other Format: Hardcover

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Picnics: From Crab and Ginger Wraps to Wild Rice Salad (The Small Book of Good Taste)

by Clare Ferguson

ISBN 13: 9781903221648

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 25 Apr 2006

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Noodles: Over 70 Enticing, Aromatic Dishes - New Influences from the East (Creative Cooking Library)

by Kit Chan

ISBN 13: 9781859671849

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Jun 1996

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Chowders, Soups, and Stews

by Marjorie Standish

ISBN 13: 9780892724246

Format: Paperback (66 pages)
Publisher: Rowman and Littlefield
Published: 01 Jan 1997

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The Best of Wild Rice Recipes

by Beatrice Ojakangas

ISBN 13: 9780934860567

Format: Spiral-bound (108 pages)
Publisher: Adventure Publications
Published: 11 May 1990

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The Rice Crisis: Markets, Policies and Food Security

by David Dawe

ISBN 13: 9781849711340

Format: Hardcover (384 pages)
Publisher: Earthscan Ltd
Published: 31 Aug 2010

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365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere!

by Cheryl Sedeker

ISBN 13: 9780060578893

Format: Illustrated (224 pages)
Publisher: William Morrow Cookbooks
Published: 01 May 2004

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Marinades: Secrets of Great Grilling, the

by Melanie Barnard, Julia Hill

ISBN 13: 9780060951627

Format: Paperback (176 pages)
Publisher: William Morrow Cookbooks
Published: 01 Apr 1997

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