Bean Cookbook
by Tess Mallos
ISBN 13: 9780701818104
Format: Hardcover Publisher: Lansdowne Pr Published: May 1985
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Hamburger Heaven: The Illustrated History of the Hamburger
by Jeffrey Tennyson
ISBN 13: 9780786880805
Format: Paperback (128 pages) Publisher: Grand Central Pub Published: Mar 1995
Cheese
by N/A
ISBN 13: 9781906417338
Format: Hardcover (288 pages) Publisher: Jacqui Small LLP Published: 25 May 2010
Salad
by Amy Nathan,Kelly McCune
ISBN 13: 9780713526912
Format: Paperback (120 pages) Publisher: HarperCollins Publishers Ltd Published: 26 Jun 1986
Simply Chicken
by Valerie Ferguson
ISBN 13: 9781842153895
Format: Paperback (96 pages) Publisher: Southwater Published: 30 Apr 2001
Complete Rice Cook Book (A Quintet book)
by Myra Street
ISBN 13: 9781850760535
Format: Hardcover (128 pages) Publisher: TBS The Book Service Ltd Published: 26 Sep 1985
Preparing Fish & Wild Game: The Complete Photo Guide to Cleaning and Cooking your Wild Harvest
by Editors of Creative Publishing international
ISBN 13: 9780865731257
Format: Hardcover (320 pages) Publisher: Cool Springs Press Published: 24 Jun 2000
75 Classic Pasta Sauces: The Authentic Taste of Italy - Traditional Sauces Shown Step-by-step in 300 Easy-to-follow Photographs
by Linda Frase
ISBN 13: 9781844764532
Format: Paperback (96 pages) Publisher: Southwate Published: 25 Jan 2008
Rice and Risotto: A Beautifully Illustrated Guide to the Simple Rice Grain
by Christine Ingram
ISBN 13: 9780754802037
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Nov 1999
The Noodle Cookbook (A quintet book)
by Kurumi Hayter
ISBN 13: 9781850766704
Format: Paperback (128 pages) Publisher: Apple Press Published: 28 Jun 1996
Pasta for Pleasure: The Regional Recipes of Italy
by Moyra Bremner,Liz Filippini
ISBN 13: 9780006367932
Format: Paperback (304 pages) Publisher: Fontana Press Published: 15 Nov 1984
American Rice Cook Book
by Alex Barker
ISBN 13: 9780859413657
Format: Paperback (96 pages) Publisher: Prentice-Hall Published: May 1986