Rice (Cook's Kitchen Reference)
by Roz Denny
ISBN 13: 9780754811138
Format: Paperback (168 pages) Publisher: Lorenz Books Published: 31 Dec 2002
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Best 50 Chowders (Best 50)
by Dorothy Murray
ISBN 13: 9781558672895
Format: Paperback (80 pages) Publisher: Bristol Publishing Enterprises Inc.,U.S. Published: 30 Jan 2004
Williams-Sonoma the Best of the Kitchen Library: Meats & Poultry (Williams-Sonoma Kitchen Library)
by Chuck Williams
ISBN 13: 9780848728915
Format: Hardcover (336 pages) Publisher: Oxmoor House Published: Jun 2004
Gourmet Game: Recipes and Anecdotes from Around the World
by Francesca Pelizzoli, Phillippa Scott
ISBN 13: 9780671695705
Format: Hardcover (160 pages) Publisher: Simon & Schuster Published: Dec 1989
The Rice Book
by Sri Owen,Roger Owen
ISBN 13: 9780385401814
Format: Hardcover (416 pages) Publisher: Doubleday Published: 21 Oct 1993
A Veterinary Book for Dairy Farmers
by R.W. Blowey
ISBN 13: 9780852364994
Format: Hardcover (480 pages) Publisher: Old Pond Publishing Ltd Published: Sep 1999
Nuts: A Cookbook
by Ford Rogers
ISBN 13: 9780785807896
Format: Hardcover (128 pages) Publisher: Book Sales Published: Aug 1997
Pasta
by Valerie Ferguson
ISBN 13: 9780754805793
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 Oct 2000
Small Plates
by Joanne Weir
ISBN 13: 9780705430531
Format: Hardcover (112 pages) Publisher: Time Life UK Published: 01 Sep 1999
"Cosmopolitan" Perfect Pasta
by Richard Ehrlich
ISBN 13: 9781861051462
Format: Paperback (200 pages) Publisher: Robson Books Ltd Published: 30 Oct 1998
Tapas
by Louise Pickford
ISBN 13: 9780600600978
Format: Paperback (128 pages) Publisher: Hamlyn Published: 01 Mar 2000 Other Format: Hardcover, Paperback
Picnics: From Crab and Ginger Wraps to Wild Rice Salad (The Small Book of Good Taste)
by Clare Ferguson
ISBN 13: 9781903221648
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 25 Apr 2006