The Pasta Book
by Fog City Press (Editor)
ISBN 13: 9781876778781
Format: Hardcover (320 pages) Publisher: Fog City Press Published: 01 Apr 2002
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Soups On!: Vegetarian Soups, Muffins and Accompaniments
by Barbara Bloomfield
ISBN 13: 9781570670473
Format: Paperback (128 pages) Publisher: Book Publishing Company Published: Aug 1997
Cook it Light Pasta, Rice and Beans
by Jeanne Jones
ISBN 13: 9780025597730
Format: Hardcover (248 pages) Publisher: Hungry Minds Inc,U.S. Published: 03 Jan 1994
Just Jerky: The Complete Guide to Making It
by Mary Bell, Annie Beckmann, Dale Mann
ISBN 13: 9780965357203
Format: Paperback (139 pages) Publisher: Dry Store Publishing Company, the Published: Aug 1996
The Best Recipes with Pasta
by Euro Impala
ISBN 13: 9781907169069
Format: Hardcover (80 pages) Publisher: Euro Impala UK Limited Published: 01 Jan 2009
Roast ("Australian Women's Weekly")
by Susan Tomnay
ISBN 13: 9781863967532
Format: Paperback (400 pages) Publisher: ACP Books Published: 20 Feb 2008
Pasta Light: Over 200 Great Taste, Low Fat Pasta Recipes
by Time-Life Books
ISBN 13: 9780737000009
Format: Hardcover (448 pages) Publisher: Time Life Education Published: Feb 1998
Pasta
by
ISBN 13: 9781407568386
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 01 Aug 2009
Rice (Cook's Kitchen Reference)
by Roz Denny
ISBN 13: 9780754811138
Format: Paperback (168 pages) Publisher: Lorenz Books Published: 31 Dec 2002
Best 50 Chowders (Best 50)
by Dorothy Murray
ISBN 13: 9781558672895
Format: Paperback (80 pages) Publisher: Bristol Publishing Enterprises Inc.,U.S. Published: 30 Jan 2004
Williams-Sonoma the Best of the Kitchen Library: Meats & Poultry (Williams-Sonoma Kitchen Library)
by Chuck Williams
ISBN 13: 9780848728915
Format: Hardcover (336 pages) Publisher: Oxmoor House Published: Jun 2004
Gourmet Game: Recipes and Anecdotes from Around the World
by Francesca Pelizzoli, Phillippa Scott
ISBN 13: 9780671695705
Format: Hardcover (160 pages) Publisher: Simon & Schuster Published: Dec 1989