Soup: A Way of Life
by Barbara Kafka
ISBN 13: 9781579651251
Format: Hardcover (480 pages) Publisher: Workman Publishing Published: Oct 1998
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Marvelous Meat Recipes (Ultimate Cook Book)
by Richard Carroll
ISBN 13: 9781582791609
Format: Paperback (80 pages) Publisher: Trident Pr Intl Published: Nov 2001
Everyday Tapas (Everyday Cookery)
by
ISBN 13: 9781405486934
Format: Paperback (240 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2007
The Pasta Book
by Fog City Press (Editor)
ISBN 13: 9781876778781
Format: Hardcover (320 pages) Publisher: Fog City Press Published: 01 Apr 2002
75 Classic Pasta Sauces: The Authentic Taste of Italy - Traditional Sauces Shown Step-by-step in 300 Easy-to-follow Photographs
by Linda Frase
ISBN 13: 9781844764532
Format: Paperback (96 pages) Publisher: Southwate Published: 25 Jan 2008
Hearty Soups
by Maxine Clark
ISBN 13: 9781845972226
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: Sep 2006
American Rice Cook Book
by Alex Barker
ISBN 13: 9780859413657
Format: Paperback (96 pages) Publisher: Prentice-Hall Published: May 1986
More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread without Dairy, Wheat or Gluten
by Antoinette Savill
ISBN 13: 9780722538487
Format: Paperback (144 pages) Publisher: Thorsons Published: 18 Oct 1999
Salad
by Amy Nathan,Kelly McCune
ISBN 13: 9780713526912
Format: Paperback (120 pages) Publisher: HarperCollins Publishers Ltd Published: 26 Jun 1986
A Soup for Every Day: 365 of Our Favourite Recipes (New Covent Garden Soup Company)
by New Covent Garden Soup Company
ISBN 13: 9780752227436
Format: Hardcover (384 pages) Publisher: Boxtree Published: 17 Sep 2010
Rice Dishes of the World
by Barbara Ruiz
ISBN 13: 9780948230257
Format: Hardcover (96 pages) Publisher: Absolute Press Published: 29 Apr 1991
Simply Pasta: A Stunning Collection of Pasta and Noodle Dishes for All Occasions
by Valerie Ferguson,Valerie Ferguson
ISBN 13: 9781842155554
Format: Illustrated (96 pages) Publisher: Southwater Published: 30 Apr 2002