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Pasta Cookbook (Home Library)

by Maryanne Blacker

ISBN 13: 9781863960120

Format: Paperback
Publisher: Whitecap Books Ltd
Published: 01 Sep 1993

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Best Recipes Ground Meat: Betty Crocker's Red Spoon Collection

by Crocker

ISBN 13: 9780130683540

Format: Hardcover (112 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 01 May 1991

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Hearty Soups

by Debra Mayhew

ISBN 13: 9781842154328

Format: Paperback (128 pages)
Publisher: Southwater
Published: 30 Sep 2001

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Meat Grilling (Cookery)

by COLLECTIF

ISBN 13: 9780600594130

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 01 Apr 1998

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The New Book of Pasta

by Anne Sheasby

ISBN 13: 9781840652239

Format: Hardcover (96 pages)
Publisher: Salamander Books Ltd
Published: 10 Jan 2002

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Homemade Ice Cream Naturally

by M. Jane Young, Lesley Howard Murdoch

ISBN 13: 9781862560758

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 12 May 1988

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Cold Pasta

by James K. McNair,Tom Tracy

ISBN 13: 9780877013532

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 01 Aug 1992

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Sensational Salads: Delicious Recipes from Around the World

by Christine Ingram

ISBN 13: 9781840382358

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Paperback

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Soups for All Seasons: Bountiful Vegetarian Soups

by Nava Atlas

ISBN 13: 9780963024312

Format: Paperback (128 pages)
Publisher: Book Publishing Company
Published: Jan 1993

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Poultry Cook Book

by Mary Norwak

ISBN 13: 9780241898079

Format: Hardcover (176 pages)
Publisher: David & Charles Publishers
Published: 29 Sep 1979

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Marvelous Meat Recipes (Ultimate Cook Book)

by Richard Carroll

ISBN 13: 9781582791609

Format: Paperback (80 pages)
Publisher: Trident Pr Intl
Published: Nov 2001

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American Rice Cook Book

by Alex Barker

ISBN 13: 9780859413657

Format: Paperback (96 pages)
Publisher: Prentice-Hall
Published: May 1986

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