Chicken Classics: Chicken Masterpieces from around the World
by Patricia Stapley, Jennie Oppenheimer
ISBN 13: 9780688124144
Format: Hardcover (83 pages) Publisher: William Morrow Published: 31 Dec 1994
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Chicken
by James K. McNair,Patricia Brabant
ISBN 13: 9780877014119
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 01 Aug 1992
Hot Pasta (Hot Books)
by Hugh Carpenter, Teri Sandison
ISBN 13: 9780898158571
Format: Paperback (112 pages) Publisher: Ten Speed Press Published: 09 Oct 1996
Rice & Risotto: Great Ways with a Classic Ingredient
by Roz Denny
ISBN 13: 9781840388800
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000
Pasta (Everyday Cookery)
by
ISBN 13: 9781407578439
Format: Hardcover (208 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2009
First Steps in Vegetarian Cooking: Everything You Need to Know About Eating without Meat
by Kathy Silk
ISBN 13: 9780722526187
Format: Paperback (192 pages) Publisher: Thorsons Published: 29 Mar 1993 Other Format: Hardcover
Ice Creams (Hamlyn Cookery)
by Hamlyn
ISBN 13: 9780600603313
Format: Paperback (64 pages) Publisher: Hamlyn Published: 15 May 2001
Wheat, Milk and Egg-free Cooking
by Rita Greer
ISBN 13: 9780722522028
Format: Paperback (144 pages) Publisher: Thorsons Published: 27 Jul 1989
The Black Farmer Cookbook
by Wilfred Emmanuel-Jones,Steve Lee
ISBN 13: 9781847373946
Format: Hardcover (192 pages) Publisher: Simon & Schuster Published: 03 Sep 2009
Simply Chicken
by Valerie Ferguson
ISBN 13: 9781842153895
Format: Paperback (96 pages) Publisher: Southwater Published: 30 Apr 2001
Vegetarian Pasta
by S. Maxwell
ISBN 13: 9780785806745
Format: Hardcover Publisher: Ramboro Books PLC Published: 31 Oct 1997
Chilli (Little Kitchen Library)
by Southwater
ISBN 13: 9781842152515
Format: Paperback (64 pages) Publisher: Southwater Published: 01 Sep 2000