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Marinades: Secrets of Great Grilling, the

by Melanie Barnard, Julia Hill

ISBN 13: 9780060951627

Format: Paperback (176 pages)
Publisher: William Morrow Cookbooks
Published: 01 Apr 1997

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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

by Mary Carlin

ISBN 13: 9781607740087

Format: Hardcover (256 pages)
Publisher: Ten Speed Press
Published: 15 Sep 2011

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The Diet Detective's Count Down: 7500 of Your Favorite Food Counts with Their Exercise Equivalents for Walking, Running, Biking, Swimming, Yoga, and Dance

by Charles Stuart Platkin

ISBN 13: 9780743298001

Format: Illustrated (384 pages)
Publisher: Fireside
Published: 02 Jan 2007

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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))

by Trevor Corson,Trevor Corson

ISBN 13: 9780060883515

Format: Illustrated (416 pages)
Publisher: Harper Perennial
Published: 07 Nov 2008

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Good Food, Milk Free, Grain Free

by Hilda Hills

ISBN 13: 9780879832018

Format: Paperback (176 pages)
Publisher: McGraw-Hill Education
Published: 16 Nov 1980

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