Buy Used and New Meals & Menus Books

75 Classic Pasta Sauces: The Authentic Taste of Italy - Traditional Sauces Shown Step-by-step in 300 Easy-to-follow Photographs

by Linda Frase

ISBN 13: 9781844764532

Format: Paperback (96 pages)
Publisher: Southwate
Published: 25 Jan 2008

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Hearty Soups

by Maxine Clark

ISBN 13: 9781845972226

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: Sep 2006

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Salad

by Amy Nathan,Kelly McCune

ISBN 13: 9780713526912

Format: Paperback (120 pages)
Publisher: HarperCollins Publishers Ltd
Published: 26 Jun 1986

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Soup: A Way of Life

by Barbara Kafka

ISBN 13: 9781579651251

Format: Hardcover (480 pages)
Publisher: Workman Publishing
Published: Oct 1998

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American Rice Cook Book

by Alex Barker

ISBN 13: 9780859413657

Format: Paperback (96 pages)
Publisher: Prentice-Hall
Published: May 1986

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Rice Dishes of the World

by Barbara Ruiz

ISBN 13: 9780948230257

Format: Hardcover (96 pages)
Publisher: Absolute Press
Published: 29 Apr 1991

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More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread without Dairy, Wheat or Gluten

by Antoinette Savill

ISBN 13: 9780722538487

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 18 Oct 1999

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Sorbets

by Sara Lewis

ISBN 13: 9780754810056

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002

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Easy Pasta (Hamlyn Cookery Club)

by

ISBN 13: 9780600599081

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 15 Jul 1999

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Soup (The English Kitchen)

by Eileen White

ISBN 13: 9781903018088

Format: Paperback (125 pages)
Publisher: Prospect Books
Published: 01 Jun 2001

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Light and Easy Pasta (Kitchen Collection S.)

by Kirsten John

ISBN 13: 9781863432146

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Dec 1995

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Best Recipes Ground Meat: Betty Crocker's Red Spoon Collection

by Crocker

ISBN 13: 9780130683540

Format: Hardcover (112 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 01 May 1991

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