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Easy Pasta (Hamlyn Cookery Club)

by

ISBN 13: 9780600599081

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 15 Jul 1999

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Light and Easy Pasta (Kitchen Collection S.)

by Kirsten John

ISBN 13: 9781863432146

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Dec 1995

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The Top One Hundred Pasta Sauces

by Diane Seed

ISBN 13: 9780898152326

Format: Paperback (128 pages)
Publisher: Ten Speed Pr
Published: Oct 1987
Other Format: Hardcover

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Soup (The English Kitchen)

by Eileen White

ISBN 13: 9781903018088

Format: Paperback (125 pages)
Publisher: Prospect Books
Published: 01 Jun 2001

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Complete Rice Cook Book (A Quintet book)

by Myra Street

ISBN 13: 9781850760535

Format: Hardcover (128 pages)
Publisher: TBS The Book Service Ltd
Published: 26 Sep 1985

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The Pasta Book

by Fog City Press (Editor)

ISBN 13: 9781876778781

Format: Hardcover (320 pages)
Publisher: Fog City Press
Published: 01 Apr 2002

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Just Jerky: The Complete Guide to Making It

by Mary Bell, Annie Beckmann, Dale Mann

ISBN 13: 9780965357203

Format: Paperback (139 pages)
Publisher: Dry Store Publishing Company, the
Published: Aug 1996

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Soups On!: Vegetarian Soups, Muffins and Accompaniments

by Barbara Bloomfield

ISBN 13: 9781570670473

Format: Paperback (128 pages)
Publisher: Book Publishing Company
Published: Aug 1997

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Best Recipes Ground Meat: Betty Crocker's Red Spoon Collection

by Crocker

ISBN 13: 9780130683540

Format: Hardcover (112 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 01 May 1991

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Nuts: A Cookbook

by Ford Rogers

ISBN 13: 9780785807896

Format: Hardcover (128 pages)
Publisher: Book Sales
Published: Aug 1997

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Pasta Pasta Pasta: Classic and Innovative Flavourful Recipes Using This Versatile Ingredient (A Quintet book)

by Jane Donovan

ISBN 13: 9781850769439

Format: Paperback (192 pages)
Publisher: Apple Press
Published: 31 Oct 1997

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The Rice Book

by Sri Owen

ISBN 13: 9780711222601

Format: Paperback (404 pages)
Publisher: Frances Lincoln
Published: 02 Oct 2003

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