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Sorbets

by Sara Lewis

ISBN 13: 9780754810056

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002

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Eggs: 150 Fabulous Recipes - The Definitive Cook's Guide to Egg Cooking, Shown in More Than 800 Stunning Step-by-step Photographs to Guide and Inspire

by Alex Barker

ISBN 13: 9780754817192

Format: Hardcover (264 pages)
Publisher: Lorenz Books
Published: 09 Jan 2007
Other Format: Hardcover, Illustrated

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Easy Pasta (Hamlyn Cookery Club)

by

ISBN 13: 9780600599081

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 15 Jul 1999

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Fabulous Salads ("Family Circle" Step-by-step S.)

by

ISBN 13: 9780864116567

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 24 Apr 1998

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Light and Easy Pasta (Kitchen Collection S.)

by Kirsten John

ISBN 13: 9781863432146

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Dec 1995

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New Flavors for Chicken: Classic Recipes Redefined (Williams-Sonoma New Flavors)

by Rick Rodgers

ISBN 13: 9780848732547

Format: Hardcover (160 pages)
Publisher: Oxmoor House
Published: Nov 2008

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Soup (The English Kitchen)

by Eileen White

ISBN 13: 9781903018088

Format: Paperback (125 pages)
Publisher: Prospect Books
Published: 01 Jun 2001

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Wheat, Milk and Egg-Free (Recipes for Health)

by Rita Greer

ISBN 13: 9780722531976

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 21 Aug 1995

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Soups On!: Vegetarian Soups, Muffins and Accompaniments

by Barbara Bloomfield

ISBN 13: 9781570670473

Format: Paperback (128 pages)
Publisher: Book Publishing Company
Published: Aug 1997

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Just Jerky: The Complete Guide to Making It

by Mary Bell, Annie Beckmann, Dale Mann

ISBN 13: 9780965357203

Format: Paperback (139 pages)
Publisher: Dry Store Publishing Company, the
Published: Aug 1996

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Best Recipes Ground Meat: Betty Crocker's Red Spoon Collection

by Crocker

ISBN 13: 9780130683540

Format: Hardcover (112 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 01 May 1991

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Pasta Pasta Pasta: Classic and Innovative Flavourful Recipes Using This Versatile Ingredient (A Quintet book)

by Jane Donovan

ISBN 13: 9781850769439

Format: Paperback (192 pages)
Publisher: Apple Press
Published: 31 Oct 1997

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