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Just Jerky: The Complete Guide to Making It

by Mary Bell, Annie Beckmann, Dale Mann

ISBN 13: 9780965357203

Format: Paperback (139 pages)
Publisher: Dry Store Publishing Company, the
Published: Aug 1996

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The Best Recipes with Pasta

by Euro Impala

ISBN 13: 9781907169069

Format: Hardcover (80 pages)
Publisher: Euro Impala UK Limited
Published: 01 Jan 2009

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Roast ("Australian Women's Weekly")

by Susan Tomnay

ISBN 13: 9781863967532

Format: Paperback (400 pages)
Publisher: ACP Books
Published: 20 Feb 2008

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Pasta Light: Over 200 Great Taste, Low Fat Pasta Recipes

by Time-Life Books

ISBN 13: 9780737000009

Format: Hardcover (448 pages)
Publisher: Time Life Education
Published: Feb 1998

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Pasta

by

ISBN 13: 9781407568386

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 01 Aug 2009

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Rice (Cook's Kitchen Reference)

by Roz Denny

ISBN 13: 9780754811138

Format: Paperback (168 pages)
Publisher: Lorenz Books
Published: 31 Dec 2002

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Best 50 Chowders (Best 50)

by Dorothy Murray

ISBN 13: 9781558672895

Format: Paperback (80 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: 30 Jan 2004

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Williams-Sonoma the Best of the Kitchen Library: Meats & Poultry (Williams-Sonoma Kitchen Library)

by Chuck Williams

ISBN 13: 9780848728915

Format: Hardcover (336 pages)
Publisher: Oxmoor House
Published: Jun 2004

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Gourmet Game: Recipes and Anecdotes from Around the World

by Francesca Pelizzoli, Phillippa Scott

ISBN 13: 9780671695705

Format: Hardcover (160 pages)
Publisher: Simon & Schuster
Published: Dec 1989

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A Veterinary Book for Dairy Farmers

by R.W. Blowey

ISBN 13: 9780852364994

Format: Hardcover (480 pages)
Publisher: Old Pond Publishing Ltd
Published: Sep 1999

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Nuts: A Cookbook

by Ford Rogers

ISBN 13: 9780785807896

Format: Hardcover (128 pages)
Publisher: Book Sales
Published: Aug 1997

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The Rice Book

by Sri Owen,Roger Owen

ISBN 13: 9780385401814

Format: Hardcover (416 pages)
Publisher: Doubleday
Published: 21 Oct 1993

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