Soup: A Way of Life
by Barbara Kafka
ISBN 13: 9781579651251
Format: Hardcover (480 pages) Publisher: Workman Publishing Published: Oct 1998
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Meat Grilling (Cookery)
by COLLECTIF
ISBN 13: 9780600594130
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 01 Apr 1998
Rice (Food S.)
by Lynne Merrison
ISBN 13: 9781852102678
Format: Hardcover (32 pages) Publisher: Wayland Published: 30 Sep 1989
FRENCH KITCHEN DESSERTS
by Marie-Pierre Moine,Nadine Wickenden
ISBN 13: 9781857932027
Format: Hardcover (64 pages) Publisher: Pavilion Books Published: 06 Oct 1994 Other Format: Hardcover
The Noodle Cookbook (A quintet book)
by Kurumi Hayter
ISBN 13: 9781850766704
Format: Paperback (128 pages) Publisher: Apple Press Published: 28 Jun 1996
Pasta Cookbook (Home Library)
by Maryanne Blacker
ISBN 13: 9781863960120
Format: Paperback Publisher: Whitecap Books Ltd Published: 01 Sep 1993
The New Book of Pasta
by Anne Sheasby
ISBN 13: 9781840652239
Format: Hardcover (96 pages) Publisher: Salamander Books Ltd Published: 10 Jan 2002
Crafty Ideas with Cookery
by Melanie Rice
ISBN 13: 9780340525739
Format: Hardcover (32 pages) Publisher: Hodder Children's Books Published: 21 Feb 1991
Cold Pasta
by James K. McNair,Tom Tracy
ISBN 13: 9780877013532
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 01 Aug 1992
More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread without Dairy, Wheat or Gluten
by Antoinette Savill
ISBN 13: 9780722538487
Format: Paperback (144 pages) Publisher: Thorsons Published: 18 Oct 1999
Soups for All Seasons: Bountiful Vegetarian Soups
by Nava Atlas
ISBN 13: 9780963024312
Format: Paperback (128 pages) Publisher: Book Publishing Company Published: Jan 1993
Rice and Risotto (Mini Cookshelf S.)
by
ISBN 13: 9781405401357
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2003
Cold Pasta
by James K. McNair,Tom Tracy
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