John Torode's Beef and other Bovine Matters
by John Torode,Jason Lowe
ISBN 13: 9781844006236
Format: Illustrated (255 pages) Publisher: Quadrille Publishing Ltd Published: 19 Sep 2008
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California Pizza Kitchen: Pasta, Salads, Soups and Sides
by Larry Flax,Rick Rosenfield
ISBN 13: 9780688164669
Format: Hardcover (112 pages) Publisher: William Morrow Published: 28 Oct 1999
Pasta Perfect
by
ISBN 13: 9781856056557
Format: Paperback (80 pages) Publisher: Bookmart Ltd Published: 01 Jan 2002
Pasta (Mini Cookshelf S)
ISBN 13: 9780752541426
Format: Paperback Publisher: Parragon Published: 01 May 2001
75 Classic Pasta Sauces: The Authentic Taste of Italy - Traditional Sauces Shown Step-by-step in 300 Easy-to-follow Photographs
by Linda Frase
ISBN 13: 9781844764532
Format: Paperback (96 pages) Publisher: Southwate Published: 25 Jan 2008
Everyday Tapas (Everyday Cookery)
ISBN 13: 9781405486934
Format: Paperback (240 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2007
High Fibre Cooking: Over 200 Nutritious Recipes Using Grains, Beans, Pulses, Corn and Pasta
by Rosemary Moon
ISBN 13: 9781850766995
Format: Hardcover (224 pages) Publisher: Apple Press Published: 29 Nov 1996
Cheese: From Fondue to Cheesecake
by Fiona Beckett
ISBN 13: 9781841728094
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Mar 2005 Other Format: Hardcover
Pasta (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343829
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood
by Joy Simmen Hamburger, Mimi Shanley Taft, Mary Cleaver
ISBN 13: 9780898156348
Format: Hardcover (176 pages) Publisher: Ten Speed Press Published: May 1995
The Big Bite Book of Salads
by Meg Jansz
ISBN 13: 9780831707590
Format: Hardcover (80 pages) Publisher: Smithmark Pub Published: Mar 1995
Mince
ISBN 13: 9781849450157
Format: Hardcover (96 pages) Publisher: Bizzybee Publishing Published: 01 Jan 2009