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Showing 253 to 264 of 339 results
California Pizza Kitchen: Pasta, Salads, Soups and Sides California Pizza Kitchen: Pasta, Salads, Soups and Sides by Larry Flax,Rick Rosenfield

California Pizza Kitchen: Pasta, Salads, Soups and Sides

by Larry Flax,Rick Rosenfield


ISBN 13: 9780688164669

Format: Hardcover (112 pages)
Publisher: William Morrow
Published: 28 Oct 1999

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Used : $5.16  
 
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Meat: 80 Classic and Contemporary Recipes Meat: 80 Classic and Contemporary Recipes by Joanna Farrow

Meat: 80 Classic and Contemporary Recipes

by Joanna Farrow


ISBN 13: 9780600612629

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Jan 2006

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Used : $5.18  
 
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The New Pasta Cook Book (Bay Books Cookery Collection) The New Pasta Cook Book (Bay Books Cookery Collection) by Joanne Glynn

The New Pasta Cook Book (Bay Books Cookery Collection)

by Joanne Glynn


ISBN 13: 9781863780339

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: 22 Jul 1993
Other Format: Paperback

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Simply Salad Recipes from the South West Simply Salad Recipes from the South West by Heather Corbett

Simply Salad Recipes from the South West

by Heather Corbett


ISBN 13: 9780850254112

Format: Paperback
Publisher: Tor Mark Press
Published: 20 Jan 2008

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Used : $5.49  
 
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Pasta (Mini Cookshelf S) Pasta (Mini Cookshelf S) by

Pasta (Mini Cookshelf S)

by


ISBN 13: 9780752541426

Format: Paperback
Publisher: Parragon
Published: 01 May 2001

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Pasta Perfect Pasta Perfect by

Pasta Perfect

by


ISBN 13: 9781856056557

Format: Paperback (80 pages)
Publisher: Bookmart Ltd
Published: 01 Jan 2002

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Soup: A Way of Life Soup: A Way of Life by Barbara Kafka

Soup: A Way of Life

by Barbara Kafka


ISBN 13: 9781579651251

Format: Hardcover (480 pages)
Publisher: Workman Publishing
Published: Oct 1998

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The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood by Joy Simmen Hamburger, Mimi Shanley Taft, Mary Cleaver

The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood

by Joy Simmen Hamburger, Mimi Shanley Taft, Mary Cleaver


ISBN 13: 9780898156348

Format: Hardcover (176 pages)
Publisher: Ten Speed Press
Published: May 1995

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Used : $5.78  
 
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Cheese: From Fondue to Cheesecake Cheese: From Fondue to Cheesecake by Fiona Beckett

Cheese: From Fondue to Cheesecake

by Fiona Beckett


ISBN 13: 9781841728094

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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The Big Bite Book of Salads The Big Bite Book of Salads by Meg Jansz

The Big Bite Book of Salads

by Meg Jansz


ISBN 13: 9780831707590

Format: Hardcover (80 pages)
Publisher: Smithmark Pub
Published: Mar 1995
Other Format: Hardcover

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Used : $5.79  
 
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