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Salads (A Thorsons Wholefood Cookbook)

by Desda Crockett,Clive Birch

ISBN 13: 9780722507643

Format: Illustrated (128 pages)
Publisher: Thorsons
Published: 19 May 1983

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The Chicken Soup Book: Old and New Recipes from Around the World

by Janet Hazen

ISBN 13: 9780811804615

Format: Hardcover (144 pages)
Publisher: Chronicle Books
Published: 22 Sep 1994

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The Black Farmer Cookbook

by Wilfred Emmanuel-Jones,Steve Lee

ISBN 13: 9781847373946

Format: Hardcover (192 pages)
Publisher: Simon & Schuster
Published: 03 Sep 2009

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Low Fat Pasta (Hamlyn Cookery Club)

by Hamlyn Cookery Club

ISBN 13: 9780600600039

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 15 Jan 2000

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Bowled over: The Great Little Book of Rice Dishes

by Emma Summer

ISBN 13: 9781842156797

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 31 Oct 2002

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Hearty Soups

by Debra Mayhew

ISBN 13: 9781842154328

Format: Paperback (128 pages)
Publisher: Southwater
Published: 30 Sep 2001

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Turn Up the Heat: Chilli Dishes from Around the World

by Jenni Fleetwood

ISBN 13: 9781842158326

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 29 Aug 2003

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Hamburger Heaven: The Illustrated History of the Hamburger

by Jeffrey Tennyson

ISBN 13: 9780786880805

Format: Paperback (128 pages)
Publisher: Grand Central Pub
Published: Mar 1995

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Making Your Own Home Proteins: From Tofu and Temphe to Soft Cheeses, Yoghurt and Sprouted Seeds

by Evelyn Findlater

ISBN 13: 9780712608176

Format: Paperback (151 pages)
Publisher: Ebury Press
Published: 23 May 1985

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Pasta (Cooking for Today)

by Pamela Westland

ISBN 13: 9780752514949

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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Against the Grain: The Slightly Eccentric Guide to Living Well Without Gluten or Wheat

by Jax Peters Lowell

ISBN 13: 9780805036251

Format: Paperback (320 pages)
Publisher: Owl Books (NY)
Published: Jun 1996

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Ice Cream and Dessert

by

ISBN 13: 9783895089374

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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