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Chilli (Little Kitchen Library)

by Southwater

ISBN 13: 9781842152515

Format: Paperback (64 pages)
Publisher: Southwater
Published: 01 Sep 2000

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The Black Farmer Cookbook

by Wilfred Emmanuel-Jones,Steve Lee

ISBN 13: 9781847373946

Format: Hardcover (192 pages)
Publisher: Simon & Schuster
Published: 03 Sep 2009

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The Allergy Self-Help Cookbook: Over 325 Natural Foods Recipes Free of All Common Food Allergens: Wheat-Free, Milk-Free, Egg-Free, Corn-Free, Sugar-Free

by Marjorie Hurt Jones R.N.

ISBN 13: 9781579542764

Format: Paperback (416 pages)
Publisher: Rodale Books
Published: Apr 2001

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Goat Cheese: Delectable Recipes for All Occasions (Artful Kitchen)

by Georgeanne Brennan, Ethel Brennan, Phillipe Weisbecker

ISBN 13: 9780811812399

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 01 May 1997

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Fresh Ways with Beef and Veal (Healthy Home Cooking S.)

by the editors of Time-Life Books

ISBN 13: 9780705420006

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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Pasta (Cooking for Today)

by Pamela Westland

ISBN 13: 9780752514949

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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Ice Cream and Dessert

by

ISBN 13: 9783895089374

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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The Well-dressed Salad: Contemporary, Delicious and Satisfying Recipes for Salads

by Jennifer Joyce,Sian Irvine

ISBN 13: 9781862056299

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 28 Feb 2004

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Frozen Yogurt: 120 Delicious Recipes You Can Make

by Mable Hoffman, Gar Hoffman

ISBN 13: 9781555610357

Format: Paperback (160 pages)
Publisher: Da Capo Press
Published: Dec 1991

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Rice and Risotto: A Beautifully Illustrated Guide to the Simple Rice Grain

by Christine Ingram

ISBN 13: 9780754802037

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Nov 1999

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Poultry and Game Cook Book (Rainbow Books)

by Mitzie Wilson

ISBN 13: 9780600324485

Format: Hardcover (254 pages)
Publisher: Hamlyn
Published: 30 Aug 1985

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First Steps in Vegetarian Cooking: Everything You Need to Know About Eating without Meat

by Kathy Silk

ISBN 13: 9780722526187

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 29 Mar 1993
Other Format: Hardcover

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