Buy Used and New Meals & Menus Books

Fresh Ways with Beef and Veal (Healthy Home Cooking S.)

by the editors of Time-Life Books

ISBN 13: 9780705420006

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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Pasta (Cooking for Today)

by Pamela Westland

ISBN 13: 9780752514949

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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Ice Cream and Dessert

by

ISBN 13: 9783895089374

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Soup: A Way of Life

by Barbara Kafka

ISBN 13: 9781579651251

Format: Hardcover (480 pages)
Publisher: Workman Publishing
Published: Oct 1998

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Rice and Risotto: A Beautifully Illustrated Guide to the Simple Rice Grain

by Christine Ingram

ISBN 13: 9780754802037

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Nov 1999

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First Steps in Vegetarian Cooking: Everything You Need to Know About Eating without Meat

by Kathy Silk

ISBN 13: 9780722526187

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 29 Mar 1993
Other Format: Hardcover

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John Torode's Beef and other Bovine Matters

by John Torode,Jason Lowe

ISBN 13: 9781844006236

Format: Illustrated (255 pages)
Publisher: Quadrille Publishing Ltd
Published: 19 Sep 2008

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The New Pasta Cook Book (Bay Books Cookery Collection)

by Joanne Glynn

ISBN 13: 9781863780339

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: 22 Jul 1993
Other Format: Paperback

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Frozen Yogurt: 120 Delicious Recipes You Can Make

by Mable Hoffman, Gar Hoffman

ISBN 13: 9781555610357

Format: Paperback (160 pages)
Publisher: Da Capo Press
Published: Dec 1991

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Great Chicken Dishes

by Linda Fraser

ISBN 13: 9780754805533

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 01 Dec 1999
Other Format: Paperback

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Pasta (Mini Cookshelf S)

by

ISBN 13: 9780752541426

Format: Paperback
Publisher: Parragon
Published: 01 May 2001

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Pasta Perfect

by

ISBN 13: 9781856056557

Format: Paperback (80 pages)
Publisher: Bookmart Ltd
Published: 01 Jan 2002

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