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Greens Book the

by BELSINGER & C. DILLE

ISBN 13: 9781883010058

Format: Paperback (112 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 Apr 1995

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Rice and Potato Cookbox: The definitive guide to rice and potato cooking

by Christine Ingram,Alex Barker,Sally Mansfield

ISBN 13: 9780754804147

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Simply Chicken

by Valerie Ferguson

ISBN 13: 9781842153895

Format: Paperback (96 pages)
Publisher: Southwater
Published: 30 Apr 2001

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Cook it Light Pasta, Rice and Beans

by Jeanne Jones

ISBN 13: 9780025597730

Format: Hardcover (248 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 03 Jan 1994

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Chilli (Little Kitchen Library)

by Southwater

ISBN 13: 9781842152515

Format: Paperback (64 pages)
Publisher: Southwater
Published: 01 Sep 2000

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Pasta (Cooking for Today)

by Pamela Westland

ISBN 13: 9780752514949

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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Ice Cream and Dessert

by

ISBN 13: 9783895089374

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Against the Grain: The Slightly Eccentric Guide to Living Well Without Gluten or Wheat

by Jax Peters Lowell

ISBN 13: 9780805036251

Format: Paperback (320 pages)
Publisher: Owl Books (NY)
Published: Jun 1996

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Vegetarian Pasta (The good cook's collection)

by Tom Clancy

ISBN 13: 9781863431958

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 29 Apr 1998

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Poultry and Game Cook Book (Rainbow Books)

by Mitzie Wilson

ISBN 13: 9780600324485

Format: Hardcover (254 pages)
Publisher: Hamlyn
Published: 30 Aug 1985

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Frozen Yogurt: 120 Delicious Recipes You Can Make

by Mable Hoffman, Gar Hoffman

ISBN 13: 9781555610357

Format: Paperback (160 pages)
Publisher: Da Capo Press
Published: Dec 1991

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Salads

by Frauke Koops,Gunter Beer

ISBN 13: 9783936761597

Format: Hardcover (192 pages)
Publisher: Feierabend Verlag OHG
Published: 31 Aug 2003

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