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Pasta Dishes (Essential Cooking) Pasta Dishes (Essential Cooking) by

Pasta Dishes (Essential Cooking)

by


ISBN 13: 9781741219418

Format: Paperback (62 pages)
Publisher: Bookmart
Published: 01 Jan 2005

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Special Occasion Chicken Special Occasion Chicken by Valerie Ferguson,Valerie Ferguson

Special Occasion Chicken

by Valerie Ferguson,Valerie Ferguson


ISBN 13: 9781842154687

Format: Paperback (96 pages)
Publisher: Southwater
Published: 31 Oct 2001

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Let's Cook Vegetarian Pasta (Let's Cook S.) Let's Cook Vegetarian Pasta (Let's Cook S.) by

Let's Cook Vegetarian Pasta (Let's Cook S.)

by


ISBN 13: 9781405408370

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Gino's Pasta: Everything You Need to Cook the Italian Way Gino's Pasta: Everything You Need to Cook the Italian Way by Gino D'Acampo,With an introduction by Juliette Kellow BSc RD

Gino's Pasta: Everything You Need to Cook the Italian Way

by Gino D'Acampo,With an introduction by Juliette Kellow BSc RD


ISBN 13: 9781856269759

Format: Hardcover (208 pages)
Publisher: Kyle Cathie
Published: 28 Oct 2010

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The Delia Collection: Italian The Delia Collection: Italian by Delia Smith

The Delia Collection: Italian

by Delia Smith


ISBN 13: 9780563487357

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 18 Mar 2004

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The Egg, Dairy and Nut Free Cookbook The Egg, Dairy and Nut Free Cookbook by Donna Beckwith

The Egg, Dairy and Nut Free Cookbook

by Donna Beckwith


ISBN 13: 9781412038737

Format: Paperback (170 pages)
Publisher: Trafford Publishing
Published: 06 Jul 2006

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Used : $4.28  
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Soups and Sandwiches (Popular Recipe) Soups and Sandwiches (Popular Recipe) by Jane Donovan

Soups and Sandwiches (Popular Recipe)

by Jane Donovan


ISBN 13: 9780861016679

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 01 Oct 1992

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How to Cook a Turkey: And All the Other Trimmings How to Cook a Turkey: And All the Other Trimmings by Editors of Fine Cooking

How to Cook a Turkey: And All the Other Trimmings

by Editors of Fine Cooking


ISBN 13: 9781561589593

Format: Hardcover (234 pages)
Publisher: Taunton
Published: 01 Dec 2007

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Hot Pasta (Hot Books) Hot Pasta (Hot Books) by Hugh Carpenter, Teri Sandison

Hot Pasta (Hot Books)

by Hugh Carpenter, Teri Sandison


ISBN 13: 9780898158571

Format: Paperback (112 pages)
Publisher: Ten Speed Press
Published: 09 Oct 1996

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Chicken Classics: Chicken Masterpieces from around the World Chicken Classics: Chicken Masterpieces from around the World by Patricia Stapley, Jennie Oppenheimer

Chicken Classics: Chicken Masterpieces from around the World

by Patricia Stapley, Jennie Oppenheimer


ISBN 13: 9780688124144

Format: Hardcover (83 pages)
Publisher: William Morrow
Published: 31 Dec 1994

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Cheese Primer Cheese Primer by Steven Jenkins

Cheese Primer

by Steven Jenkins


ISBN 13: 9780894807626

Format: Illustrated (608 pages)
Publisher: Workman Publishing
Published: 01 Aug 2007

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