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Let's Cook Vegetarian Pasta (Let's Cook S.)

by

ISBN 13: 9781405408370

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Pasta (Kitchen Library)

by

ISBN 13: 9781405440912

Format: Spiral-bound (80 pages)
Publisher: Parragon Plus
Published: 01 Feb 2005

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Pasta Dishes (Essential Cooking)

by

ISBN 13: 9781741219418

Format: Paperback (62 pages)
Publisher: Bookmart
Published: 01 Jan 2005

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Special Occasion Chicken

by Valerie Ferguson,Valerie Ferguson

ISBN 13: 9781842154687

Format: Paperback (96 pages)
Publisher: Southwater
Published: 31 Oct 2001

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Pasta (Mini What's Cooking)

by Tom Bridge

ISBN 13: 9781840842784

Format: Hardcover (64 pages)
Publisher: Dempsey Parr
Published: Jan 1999
Other Format: Hardcover

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Eggs: 150 Fabulous Recipes - The Definitive Cook's Guide to Egg Cooking, Shown in More Than 800 Stunning Step-by-step Photographs to Guide and Inspire

by Alex Barker

ISBN 13: 9780754817192

Format: Hardcover (264 pages)
Publisher: Lorenz Books
Published: 09 Jan 2007
Other Format: Hardcover, Illustrated

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Pasta (What's Cooking S.)

by

ISBN 13: 9780752532264

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Apr 1999

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Perfect Pasta (Family Circle homemaker library)

by Jacki Pan-Passmore

ISBN 13: 9780864111470

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jul 1991
Other Format: Paperback

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The Gluten, Wheat, and Dairy Free Cookbook (Over 200 allergy-free recipes from the sensitive gourmet).

by Antoinette Savill

ISBN 13: 9780722540275

Format: Paperback (288 pages)
Publisher: Thorsons
Published: 01 Dec 2000

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Pasta: Cooking for Today (Better Homes and Gardens)

by Mary Major Williams

ISBN 13: 9780696019906

Format: Hardcover (144 pages)
Publisher: Meredith Books
Published: Jan 1996

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The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths (The Basic Basics Series)

by Marguerite Patten OBE

ISBN 13: 9781904010197

Format: Paperback (208 pages)
Publisher: Grub Street Publishing
Published: 26 Nov 2002

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How to Cook a Turkey: And All the Other Trimmings

by Editors of Fine Cooking

ISBN 13: 9781561589593

Format: Hardcover (234 pages)
Publisher: Taunton
Published: 01 Dec 2007

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