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Lamb, Leeks and Laverbread Lamb, Leeks and Laverbread by Gilli Davies

Lamb, Leeks and Laverbread

by Gilli Davies


ISBN 13: 9780586201398

Format: Paperback (336 pages)
Publisher: Grafton
Published: 16 Mar 1989

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Used : $4.36  
 
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The Egg, Dairy and Nut Free Cookbook The Egg, Dairy and Nut Free Cookbook by Donna Beckwith

The Egg, Dairy and Nut Free Cookbook

by Donna Beckwith


ISBN 13: 9781412038737

Format: Paperback (170 pages)
Publisher: Trafford Publishing
Published: 06 Jul 2006

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Used : $4.38  
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Chilli Madness Chilli Madness by Jane Butel

Chilli Madness

by Jane Butel


ISBN 13: 9780894801341

Format: Paperback (96 pages)
Publisher: Workman Publishing
Published: Jun 1991

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Used : $4.40  
 
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The Complete Vegetarian Pasta Cookbook: Over 150 Delicious and Nutritious Recipes for the Discerning Vegetarian Cook The Complete Vegetarian Pasta Cookbook: Over 150 Delicious and Nutritious Recipes for the Discerning Vegetarian Cook by Emma Callery,Emma Callery

The Complete Vegetarian Pasta Cookbook: Over 150 Delicious and Nutritious Recipes for the Discerning Vegetarian Cook

by Emma Callery,Emma Callery


ISBN 13: 9781861602077

Format: Hardcover (144 pages)
Publisher: Quantum Books
Published: 01 Sep 1998

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Used : $4.44  
 
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Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series) Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series) by Judith Ferguson

Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series)

by Judith Ferguson


ISBN 13: 9781855013100

Format: Board book (64 pages)
Publisher: Tiger Books
Published: Jan 1996

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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes by Juliet Harbutt,Roz Denny

The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny


ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Hardcover, Paperback

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Used : $4.47  
 
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Classic Meat Dishes Classic Meat Dishes by

Classic Meat Dishes

by


ISBN 13: 9781853912870

Format: Hardcover (96 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 27 Aug 1992

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Fresh Ways with Salads (Healthy Home Cooking S.) Fresh Ways with Salads (Healthy Home Cooking S.) by

Fresh Ways with Salads (Healthy Home Cooking S.)

by


ISBN 13: 9780705420129

Format: Hardcover (144 pages)
Publisher: Time Life UK
Published: 29 Apr 1993

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Pasta (What's Cooking S.) Pasta (What's Cooking S.) by

Pasta (What's Cooking S.)

by


ISBN 13: 9780752532264

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Apr 1999

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Soup Kitchen Soup Kitchen by Hugh Fearnley-Whittingstall,Thomasina Miers,Annabel Buckingham

Soup Kitchen

by Hugh Fearnley-Whittingstall,Thomasina Miers,Annabel Buckingham


ISBN 13: 9780007205400

Format: Hardcover (224 pages)
Publisher: Collins
Published: 05 Sep 2005
Other Format: Paperback

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Pasta (Kitchen Library) Pasta (Kitchen Library) by

Pasta (Kitchen Library)

by


ISBN 13: 9781405440912

Format: Spiral-bound (80 pages)
Publisher: Parragon Plus
Published: 01 Feb 2005

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Women's Institute Book of Vegetables and Salads Women's Institute Book of Vegetables and Salads by Maggie Black

Women's Institute Book of Vegetables and Salads

by Maggie Black


ISBN 13: 9780852236000

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 15 Jun 1987

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