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Alistair Little's Italian Kitchen

by Alastair Little

ISBN 13: 9780091865849

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 05 Aug 1999

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Best of Irish Soups

by Eileen O'Driscoll,Anne O'Hara

ISBN 13: 9780862787608

Format: Illustrated (80 pages)
Publisher: O'Brien Press Ltd
Published: 13 Mar 2002

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Soups and Sandwiches (Popular Recipe)

by Jane Donovan

ISBN 13: 9780861016679

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 01 Oct 1992

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Yoga Cookbook 1856752453: Vegetarian Food for Body and Mind

by Felicity Jackson

ISBN 13: 9781856750943

Format: Paperback (160 pages)
Publisher: Hamlyn
Published: 30 Apr 2000

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Tossed: 200 Fast, Fresh and Fabulous Salads (Retro series)

by Murdoch Books

ISBN 13: 9781740454490

Format: Paperback (432 pages)
Publisher: Murdoch Books
Published: 01 Sep 2005

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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Hardcover, Paperback

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Practical Cooking Pasta (Practical Cooking)

by Catherine Atkinson

ISBN 13: 9781844512058

Format: Paperback (256 pages)
Publisher: Star Fire Books
Published: 2004

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Everyday Tapas (Everyday Cookery)

by

ISBN 13: 9781405486934

Format: Paperback (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2007

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Simply Pasta: A Stunning Collection of Pasta and Noodle Dishes for All Occasions

by Valerie Ferguson,Valerie Ferguson

ISBN 13: 9781842155554

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 30 Apr 2002

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Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)

by Elizabeth David,Jill Norman

ISBN 13: 9780140176414

Format: Paperback (413 pages)
Publisher: Penguin
Published: 07 Nov 1996
Other Format: Hardcover

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The Edible Salad Garden (Edible Garden)

by Rosalind Creasy

ISBN 13: 9789625932903

Format: Paperback (106 pages)
Publisher: Periplus Editions
Published: Mar 1999

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Practical Cheesemaking

by Kathy Biss

ISBN 13: 9781852230234

Format: Hardcover (144 pages)
Publisher: The Crowood Press Ltd
Published: 22 Aug 1988
Other Format: Paperback

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