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The Best 125 Meatless Pasta Dishes (Cookery)

by Mindy Toomay,Susann Geiskopf-Hadler

ISBN 13: 9780285631205

Format: Paperback (320 pages)
Publisher: Souvenir Press Ltd
Published: 22 Apr 1993

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Soda Fountain Classics

by Elsa Petersen-Schepelern

ISBN 13: 9781841720401

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 11 Feb 2000

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Planet Chicken: The Shameful Story of the Bird on Your Plate

by Hattie Ellis

ISBN 13: 9780340921883

Format: Paperback (320 pages)
Publisher: Sceptre
Published: 24 Jan 2008
Other Format: Hardcover

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Poultry and Small Game (Cook's Collection)

by Annette Wolter, Josephine Bacon

ISBN 13: 9781856277556

Format: Paperback (64 pages)
Publisher: Grange Books Ltd
Published: 01 Feb 1995

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Ken Hom Cooks Noodles and Rice (TV Cooks S.)

by Ken Hom

ISBN 13: 9780563384540

Format: Hardcover (64 pages)
Publisher: BBC Books
Published: 17 Sep 1998

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Passion for Pasta

by Antonio Carluccio

ISBN 13: 9780563487616

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 24 Jul 2003

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The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland

by Sarah Freeman

ISBN 13: 9780751535327

Format: Illustrated (352 pages)
Publisher: Sphere
Published: 05 Jun 2003
Other Format: Paperback

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A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for ... Cheese Dishes (Illustrated Encyclopedia)

by Juliet Harbutt, Roz Denny

ISBN 13: 9780754800262

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: Aug 1999
Other Format: Paperback

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Cold Pasta

by James K. McNair,Tom Tracy

ISBN 13: 9780877013532

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 01 Aug 1992

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Cheesecakes

by Maxine Clarke

ISBN 13: 9781841724874

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2003

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The Art of the Hamburger

by Will Steeds,Lisa Dyer,Chrissie Sloan

ISBN 13: 9780785807049

Format: Hardcover (90 pages)
Publisher: Book Sales
Published: 01 Nov 1996

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The Great Ice Cream Book: Over 100 Marvellous Recipes for Ice Cream and Sorbet from the Leading Restaurants in the British Isles and Ireland (The great books)

by Robin Edwards, Jon Croft

ISBN 13: 9780950678580

Format: Hardcover (128 pages)
Publisher: Absolute Press
Published: 05 Jul 1984

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