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Pasta and Italian (Cookery Classics) (Cookery Classics S.)

by Judy Bugg

ISBN 13: 9780752566634

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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Chilli Madness

by Jane Butel

ISBN 13: 9780894801341

Format: Paperback (96 pages)
Publisher: Workman Publishing
Published: Jun 1991
Other Format: Paperback

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Rice

by Clare Ferguson

ISBN 13: 9781841727165

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2004
Other Format: Hardcover

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Souped Up

by Jane Pettigrew

ISBN 13: 9781858689227

Format: Paperback (128 pages)
Publisher: Carlton Books Ltd
Published: 14 Jan 2000

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Pasta (Mini What's Cooking)

by Tom Bridge

ISBN 13: 9781840842784

Format: Hardcover (64 pages)
Publisher: Dempsey Parr
Published: Jan 1999
Other Format: Hardcover

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Pasta Dishes (Essential Cooking)

by

ISBN 13: 9781741219418

Format: Paperback (62 pages)
Publisher: Bookmart
Published: 01 Jan 2005

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Perfect Pasta (Family Circle homemaker library)

by Jacki Pan-Passmore

ISBN 13: 9780864111470

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jul 1991
Other Format: Paperback

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Pasta (What's Cooking S.)

by

ISBN 13: 9780752532264

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Apr 1999

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The Gluten, Wheat, and Dairy Free Cookbook (Over 200 allergy-free recipes from the sensitive gourmet).

by Antoinette Savill

ISBN 13: 9780722540275

Format: Paperback (288 pages)
Publisher: Thorsons
Published: 01 Dec 2000

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The Borough Market Cookbook: Meat and Fish

by Sarah Freeman and Sarah Leahey Benjamin,Rachel de Thample,Emma Lofstrom,George Nicholson

ISBN 13: 9781904104926

Format: Hardcover (288 pages)
Publisher: Civic Books
Published: 24 Nov 2007

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Dinner Beef ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863963022

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2003
Other Format: Paperback

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Let's Cook Vegetarian Pasta (Let's Cook S.)

by

ISBN 13: 9781405408370

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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