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Ice Creams, Sorbets and Desserts (Hawthorn S.)

by Jo Anne Calabria

ISBN 13: 9780864113771

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Nov 1994

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Complete Encyclopedia of Cheese

by Christian Callec

ISBN 13: 9789036615990

Format: Hardcover (256 pages)
Publisher: Rebo Productions
Published: 04 Oct 2002

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Rice

by Clare Ferguson

ISBN 13: 9781900518925

Format: Paperback (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 17 Feb 1999

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LORENZAS PASTA

by Lorenza De' Medici Stucchi

ISBN 13: 9781862050396

Format: Paperback (192 pages)
Publisher: Pavilion
Published: 06 Nov 1997

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Fresh Ways with Salads (Healthy Home Cooking S.)

by

ISBN 13: 9780705420129

Format: Hardcover (144 pages)
Publisher: Time Life UK
Published: 29 Apr 1993

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Pasta (Best Ever Recipes S.)

by

ISBN 13: 9781405420426

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Mar 2004

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Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)

by Elizabeth David,Jill Norman

ISBN 13: 9780140176414

Format: Paperback (413 pages)
Publisher: Penguin
Published: 07 Nov 1996
Other Format: Hardcover

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Pasta and Italian (Cookery Classics) (Cookery Classics S.)

by Judy Bugg

ISBN 13: 9780752566634

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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Rice

by Clare Ferguson

ISBN 13: 9781841727165

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2004
Other Format: Hardcover

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Souped Up

by Jane Pettigrew

ISBN 13: 9781858689227

Format: Paperback (128 pages)
Publisher: Carlton Books Ltd
Published: 14 Jan 2000

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Chilli Madness

by Jane Butel

ISBN 13: 9780894801341

Format: Paperback (96 pages)
Publisher: Workman Publishing
Published: Jun 1991
Other Format: Paperback

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Pasta (Mini What's Cooking)

by Tom Bridge

ISBN 13: 9781840842784

Format: Hardcover (64 pages)
Publisher: Dempsey Parr
Published: Jan 1999
Other Format: Hardcover

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