Buy Used and New Meals & Menus Books

Meat (Le Cordon Bleu techniques & recipes)

by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu

ISBN 13: 9780304351244

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Yoga Cookbook 1856752453: Vegetarian Food for Body and Mind

by Felicity Jackson

ISBN 13: 9781856750943

Format: Paperback (160 pages)
Publisher: Hamlyn
Published: 30 Apr 2000

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The Ultimate Slow Cooker Cookbook: Over 100 delicious, fuss-free recipes - from family favourites to dishes for a dinner party

by Cara Hobday

ISBN 13: 9780091930790

Format: Illustrated (128 pages)
Publisher: Ebury Press
Published: 03 Sep 2009

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Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce

by Barbara Cousins

ISBN 13: 9780007198764

Format: Paperback (228 pages)
Publisher: Harper Thorsons
Published: 06 Jun 2005

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The Sporting Wife: Game and Fish Cooking

by Barbara Hargreaves

ISBN 13: 9780854931217

Format: Paperback (336 pages)
Publisher: Gollancz
Published: 17 Sep 1976

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Les Petits Plats Francais: Soup Cuisine

by Anne-Catherine Bley

ISBN 13: 9780857203564

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 29 Sep 2011

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Pure Pasta

by Rosamond Richardson-Gerson

ISBN 13: 9780852236710

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 24 Aug 1987

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Fresh Pasta Cookbook (Ethnic Cookery S.)

by Bridget Jones

ISBN 13: 9781850764236

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 25 Apr 1997

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Sugar-free Desserts, Drinks and Ices

by Elbie Lebrecht

ISBN 13: 9780571166459

Format: Paperback (180 pages)
Publisher: Faber & Faber
Published: 09 Aug 1993

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Soup Kitchen

by Annabel Buckingham,Thomasina Miers,Hugh Fearnley-Whittingstall

ISBN 13: 9780007255382

Format: Paperback (224 pages)
Publisher: Collins
Published: 03 Sep 2007
Other Format: Hardcover

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The Cheese Room

by Patricia Michelson,Daniel Michelson

ISBN 13: 9780140295436

Format: Paperback (214 pages)
Publisher: Penguin
Published: 03 Nov 2005
Other Format: Hardcover

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The Cook's Encyclopedia Of Soup

by Debra Mayhew

ISBN 13: 9780754808237

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

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