The Chicken Soup Book: Old and New Recipes from Around the World
by Janet Hazen
ISBN 13: 9780811804615
Format: Hardcover (144 pages) Publisher: Chronicle Books Published: 22 Sep 1994
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The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland
by Sarah Freeman
ISBN 13: 9780751535327
Format: Illustrated (352 pages) Publisher: Sphere Published: 05 Jun 2003 Other Format: Paperback
Ice Creams (Hamlyn Cookery)
by Hamlyn
ISBN 13: 9780600603313
Format: Paperback (64 pages) Publisher: Hamlyn Published: 15 May 2001
Game & Fish Cookbook:
by Barbara Thompson
ISBN 13: 9781904057161
Format: Hardcover (287 pages) Publisher: Swan Hill Press Published: 08 Nov 2002
Chicken
by Sue Maggs
ISBN 13: 9781842150566
Format: Hardcover (96 pages) Publisher: Southwater Published: 01 Feb 2000 Other Format: Hardcover
Pasta Cookbook: Classic and Innovative Flavourful Recipes Using This Versatile Ingredient
by Jane Donovan
ISBN 13: 9781840924053
Format: Paperback (192 pages) Publisher: Apple Press Published: 30 Apr 2003
Simply Chicken
by Valerie Ferguson
ISBN 13: 9781842153895
Format: Paperback (96 pages) Publisher: Southwater Published: 30 Apr 2001
Simply Salads
by Valerie Lhomme
ISBN 13: 9781844300563
Format: Paperback (96 pages) Publisher: Hachette Illustrated UK Published: 15 Mar 2004
Hearty Soups
by Debra Mayhew
ISBN 13: 9781842154328
Format: Paperback (128 pages) Publisher: Southwater Published: 30 Sep 2001
Bowled over: The Great Little Book of Rice Dishes
by Emma Summer
ISBN 13: 9781842156797
Format: Illustrated (64 pages) Publisher: Southwater Published: 31 Oct 2002
Cook it Light Pasta, Rice and Beans
by Jeanne Jones
ISBN 13: 9780025597730
Format: Hardcover (248 pages) Publisher: Hungry Minds Inc,U.S. Published: 03 Jan 1994
Vegetarian Pasta (The good cook's collection)
by Tom Clancy
ISBN 13: 9781863431958
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: 29 Apr 1998