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The Gluten, Wheat, and Dairy Free Cookbook (Over 200 allergy-free recipes from the sensitive gourmet).

by Antoinette Savill

ISBN 13: 9780722540275

Format: Paperback (288 pages)
Publisher: Thorsons
Published: 01 Dec 2000

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Soup Kitchen

by Hugh Fearnley-Whittingstall,Thomasina Miers,Annabel Buckingham

ISBN 13: 9780007205400

Format: Hardcover (224 pages)
Publisher: Collins
Published: 05 Sep 2005

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Pasta (Kitchen Library)

by

ISBN 13: 9781405440912

Format: Spiral-bound (80 pages)
Publisher: Parragon Plus
Published: 01 Feb 2005

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Pasta Dishes (Essential Cooking)

by

ISBN 13: 9781741219418

Format: Paperback (62 pages)
Publisher: Bookmart
Published: 01 Jan 2005

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Let's Cook Vegetarian Pasta (Let's Cook S.)

by

ISBN 13: 9781405408370

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Perfect Pasta (Family Circle homemaker library)

by Jacki Pan-Passmore

ISBN 13: 9780864111470

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jul 1991
Other Format: Paperback

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Soup (Mini Cookshelf S.)

by

ISBN 13: 9781405443227

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Nov 2004

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The River Cottage Meat Book

by Hugh Fearnley-Whittingstall

ISBN 13: 9780340826355

Format: Hardcover (544 pages)
Publisher: Hodder & Stoughton
Published: 24 May 2004
Other Format: Illustrated

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Tossed: 200 Fast, Fresh and Fabulous Salads (Retro series)

by Murdoch Books

ISBN 13: 9781740454490

Format: Paperback (432 pages)
Publisher: Murdoch Books
Published: 01 Sep 2005

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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Hardcover, Paperback

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Rice

by Clare Ferguson

ISBN 13: 9781900518925

Format: Paperback (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 17 Feb 1999

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Gino's Pasta: Everything You Need to Cook the Italian Way

by Gino D'Acampo,With an introduction by Juliette Kellow BSc RD

ISBN 13: 9781856269759

Format: Hardcover (208 pages)
Publisher: Kyle Cathie
Published: 28 Oct 2010

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