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Pkt Gde To Cheese: A Complete Guide to the Cheeses of the World

by Sandy Carr

ISBN 13: 9780855338961

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: Feb 1992

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Rice & Risotto (Essential Cooking)

by

ISBN 13: 9781741219425

Format: Paperback (64 pages)
Publisher: Bookmart

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Chicken Classics: Chicken Masterpieces from around the World

by Patricia Stapley, Jennie Oppenheimer

ISBN 13: 9780688124144

Format: Hardcover (83 pages)
Publisher: William Morrow
Published: 31 Dec 1994

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All about Soups & Stews (Joy of Cooking All About...)

by Irma Von Starkloff Rombauer,Marion Rombauer Becker,Ethan Becker

ISBN 13: 9780743202107

Format: Hardcover (128 pages)
Publisher: Simon & Schuster
Published: 01 Oct 2000
Other Format: Hardcover

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50 Ways With Rice

by Rosemary Wadey

ISBN 13: 9780517141663

Format: Hardcover (112 pages)
Publisher: Ramboro Books PLC
Published: Jul 1995
Other Format: Hardcover

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Meat Classics (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754801528

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Turn Up the Heat: Chilli Dishes from Around the World

by Jenni Fleetwood

ISBN 13: 9781842158326

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 29 Aug 2003

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Taste of Home: Backyard Grilling

by Taste of Home Magazine

ISBN 13: 9780898215571

Format: Paperback (256 pages)
Publisher: Reader's Digest Association
Published: 10 May 2007

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Bowled over: The Great Little Book of Rice Dishes

by Emma Summer

ISBN 13: 9781842156797

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 31 Oct 2002

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Prime Cuts: The Last Word in Beef

by Sonia Stevenson

ISBN 13: 9780007105199

Format: Hardcover (160 pages)
Publisher: HarperCollins Illustrated
Published: 04 Sep 2000

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Pasta

by Unknown

ISBN 13: 9781840531206

Format: Paperback
Publisher: Rebo Productions
Published: 30 Oct 1998

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Chicken

by James K. McNair,Patricia Brabant

ISBN 13: 9780877014119

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 01 Aug 1992

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