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100 Best Recipes: Fresh Salads - Love Food

by Love Food

ISBN 13: 9781407578088

Format: Paperback (224 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2010

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Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale

by Katie Thear

ISBN 13: 9780906137338

Format: Paperback (104 pages)
Publisher: Broad Leys Publishing Limited
Published: 05 Sep 2003

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The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic Uncheese Dishes

by Joanne Stepaniak

ISBN 13: 9780913990421

Format: Paperback (192 pages)
Publisher: Book Publishing Company
Published: May 1994
Other Format: Illustrated

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Rice Paper Flowers (Sugar Art Ideas)

by Margaret Hyde

ISBN 13: 9781853910470

Format: Hardcover (64 pages)
Publisher: Murdoch Books
Published: 09 Mar 1989
Other Format: Hardcover

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Well-Dressed Salad: Contemporary, Delicious and Satisfying Recipes for Salads

by Jennifer Joyce

ISBN 13: 9781862057234

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 25 May 2006

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Vegetarian Pastability

by Lizzie Spender

ISBN 13: 9780571178742

Format: Paperback (256 pages)
Publisher: Faber and Faber
Published: 17 Mar 1997

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The Macrobiotic Brown Rice Cookbook: Delicious and Wholesome Grain-Based Dishes

by Craig Sams

ISBN 13: 9780892814473

Format: Paperback (128 pages)
Publisher: Healing Arts Press
Published: 18 Nov 1999

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Pasta (Little Guides)

by Fog City Press

ISBN 13: 9781875137619

Format: Paperback (320 pages)
Publisher: Weldon Owen
Published: 01 Jul 1999

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The Complete Vegetarian Pasta Cookbook: Over 150 Delicious and Nutritious Recipes for the Discerning Vegetarian Cook

by Emma Callery,Emma Callery

ISBN 13: 9781861602077

Format: Hardcover (144 pages)
Publisher: Quantum Books
Published: 01 Sep 1998

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Chilli Madness

by Jane Butel

ISBN 13: 9780894801341

Format: Paperback (96 pages)
Publisher: Workman Publishing
Published: Jun 1991
Other Format: Paperback

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Perfect Pasta (Cook's Collection S.)

by Annette Wolter,Josephine Bacon,Odette Teubner

ISBN 13: 9781856277303

Format: Paperback (64 pages)
Publisher: Grange Books Ltd
Published: Feb 1995

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Ice Creams and Sorbets: Utterly Delectable Iced Delights for All-year-round Indulgence (Cook's essentials)

by Anness Editorial

ISBN 13: 9780754801436

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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