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Ice Creams, Sorbets and Desserts (Hawthorn S.)

by Jo Anne Calabria

ISBN 13: 9780864113771

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Nov 1994

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Complete Encyclopedia of Cheese

by Christian Callec

ISBN 13: 9789036615990

Format: Hardcover (256 pages)
Publisher: Rebo Productions
Published: 04 Oct 2002

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The Well-dressed Salad: Contemporary, Delicious and Satisfying Recipes for Salads

by Jennifer Joyce,Sian Irvine

ISBN 13: 9781862056299

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 28 Feb 2004

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Paxton & Whitfield's Fine Cheese

by Maggie Black

ISBN 13: 9780863501050

Format: Hardcover (144 pages)
Publisher: Michael Joseph
Published: 26 Oct 1989

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Healthy Dairy-free Eating

by Mini C,Tanya Carr,Martin Brigdale

ISBN 13: 9781856266222

Format: Paperback (144 pages)
Publisher: Kyle Books
Published: 27 Oct 2005

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Step-by-step Pasta

by

ISBN 13: 9780752580067

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Jul 2002

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Rice

by Clare Ferguson

ISBN 13: 9781900518925

Format: Paperback (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 17 Feb 1999

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Rice

by Clare Ferguson

ISBN 13: 9781841727165

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2004
Other Format: Hardcover

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Chilli Madness

by Jane Butel

ISBN 13: 9780894801341

Format: Paperback (96 pages)
Publisher: Workman Publishing
Published: Jun 1991
Other Format: Paperback

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Souped Up

by Jane Pettigrew

ISBN 13: 9781858689227

Format: Paperback (128 pages)
Publisher: Carlton Books Ltd
Published: 14 Jan 2000

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Chicken (Pyramid Paperbacks)

by Hamlyn

ISBN 13: 9780600616207

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Mar 2007

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Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)

by Elizabeth David,Jill Norman

ISBN 13: 9780140176414

Format: Paperback (413 pages)
Publisher: Penguin
Published: 07 Nov 1996
Other Format: Hardcover

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