Countrymans Cooking
by W.M.W. Fowler
ISBN 13: 9781900318297
Format: Hardcover (157 pages) Publisher: Excellent Press Published: 09 Nov 2006
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Hamburger Heaven: The Illustrated History of the Hamburger
by Jeffrey Tennyson
ISBN 13: 9780786880805
Format: Paperback (128 pages) Publisher: Grand Central Pub Published: Mar 1995
The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths (The Basic Basics Series)
by Marguerite Patten OBE
ISBN 13: 9781904010197
Format: Paperback (208 pages) Publisher: Grub Street Publishing Published: 26 Nov 2002
Rice Paper Flowers (Sugar Art Ideas)
by Margaret Hyde
ISBN 13: 9781853910470
Format: Hardcover (64 pages) Publisher: Murdoch Books Published: 09 Mar 1989 Other Format: Hardcover
New Hamlyn Salads (Hamlyn new cookery)
by Lyn Rutherford
ISBN 13: 9780600583356
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 10 Apr 1995
The Egg, Dairy and Nut Free Cookbook
by Donna Beckwith
ISBN 13: 9781412038737
Format: Paperback (170 pages) Publisher: Trafford Publishing Published: 06 Jul 2006
Well-Dressed Salad: Contemporary, Delicious and Satisfying Recipes for Salads
by Jennifer Joyce
ISBN 13: 9781862057234
Format: Paperback (160 pages) Publisher: Pavilion Books Published: 25 May 2006
Ready Steady Spaghetti
by Lucy Broadhurst
ISBN 13: 9781921208980
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 15 Oct 2007
Gino's Pasta: Everything You Need to Cook the Italian Way
by Gino D'Acampo,With an introduction by Juliette Kellow BSc RD
ISBN 13: 9781856269759
Format: Hardcover (208 pages) Publisher: Kyle Cathie Published: 28 Oct 2010
Step-by-step Pasta
by
ISBN 13: 9780752580067
Format: Hardcover (96 pages) Publisher: Parragon Plus Published: 01 Jul 2002
Souped Up
by Jane Pettigrew
ISBN 13: 9781858689227
Format: Paperback (128 pages) Publisher: Carlton Books Ltd Published: 14 Jan 2000
Fresh Ways with Salads (Healthy Home Cooking S.)
ISBN 13: 9780705420129
Format: Hardcover (144 pages) Publisher: Time Life UK Published: 29 Apr 1993