John Torode's Beef and other Bovine Matters
by John Torode,Jason Lowe
ISBN 13: 9781844006236
Format: Illustrated (255 pages) Publisher: Quadrille Publishing Ltd Published: 19 Sep 2008
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Bisto Book of Meat Cookery
by Sonia Allison
ISBN 13: 9780715378939
Format: Hardcover (128 pages) Publisher: David & Charles Published: 25 Sep 1980
Gino's Pasta: Everything You Need to Cook the Italian Way
by Gino D'Acampo,With an introduction by Juliette Kellow BSc RD
ISBN 13: 9781856269759
Format: Hardcover (208 pages) Publisher: Kyle Cathie Published: 28 Oct 2010
Step-by-step Pasta
by
ISBN 13: 9780752580067
Format: Hardcover (96 pages) Publisher: Parragon Plus Published: 01 Jul 2002
Pasta (Best Ever Recipes S.)
ISBN 13: 9781405420426
Format: Spiral-bound (256 pages) Publisher: Parragon Plus Published: 01 Mar 2004
Souped Up
by Jane Pettigrew
ISBN 13: 9781858689227
Format: Paperback (128 pages) Publisher: Carlton Books Ltd Published: 14 Jan 2000
Rice
by Clare Ferguson
ISBN 13: 9781841727165
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Aug 2004 Other Format: Hardcover
Pasta Passion
by Ursula Ferrigno
ISBN 13: 9781844004492
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 18 May 2007
Perfect Pasta (Cook's Collection S.)
by Annette Wolter,Josephine Bacon,Odette Teubner
ISBN 13: 9781856277303
Format: Paperback (64 pages) Publisher: Grange Books Ltd Published: Feb 1995
Fresh Ways with Salads (Healthy Home Cooking S.)
ISBN 13: 9780705420129
Format: Hardcover (144 pages) Publisher: Time Life UK Published: 29 Apr 1993
ISBN 13: 9781900518925
Format: Paperback (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 17 Feb 1999
Tossed: 200 Fast, Fresh and Fabulous Salads (Retro series)
by Murdoch Books
ISBN 13: 9781740454490
Format: Paperback (432 pages) Publisher: Murdoch Books Published: 01 Sep 2005