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Comfort Food (Little Food)

by Kay Scarlett

ISBN 13: 9781592231140

Format: Paperback (400 pages)
Publisher: Laurel Glen Publishing
Published: Sep 2003

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Ice Cream & Semi Freddi (Classic Cooking)

by Ann Taruschio,Franco Taruschio

ISBN 13: 9780297823377

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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Countrymans Cooking

by W.M.W. Fowler

ISBN 13: 9781900318297

Format: Hardcover (157 pages)
Publisher: Excellent Press
Published: 09 Nov 2006

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Low Fat Pasta (Hamlyn Cookery Club)

by Hamlyn Cookery Club

ISBN 13: 9780600600039

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 15 Jan 2000

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Salads (Easy Everyday series)

by Quadrille Publishing Ltd

ISBN 13: 9781844007868

Format: Illustrated (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Aug 2009

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Chicken

by Sue Maggs

ISBN 13: 9780754804598

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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The Black Farmer Cookbook

by Wilfred Emmanuel-Jones,Steve Lee

ISBN 13: 9781847373946

Format: Hardcover (192 pages)
Publisher: Simon & Schuster
Published: 03 Sep 2009

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Greens Book the

by BELSINGER & C. DILLE

ISBN 13: 9781883010058

Format: Paperback (112 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 Apr 1995

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Pure Pasta

by Rosamond Richardson-Gerson

ISBN 13: 9780852236710

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 24 Aug 1987

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Thane Prince's Quick and Easy Soups

by Thane Prince

ISBN 13: 9780563369493

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 08 Sep 1994

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Great Salads and Sides: Simply Delicious Recipes for Everyday Eating and Entertaining

by Fiona Smith, Diana Miller

ISBN 13: 9781845978372

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: Mar 2009

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Women's Institute Book of Vegetables and Salads

by Maggie Black

ISBN 13: 9780852236000

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 15 Jun 1987

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