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The Cook's Encyclopedia Of Soup The Cook's Encyclopedia Of Soup by Debra Mayhew

The Cook's Encyclopedia Of Soup

by Debra Mayhew


ISBN 13: 9780754808237

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

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A Gourmet's Book of Cheese (The gourmet series) A Gourmet's Book of Cheese (The gourmet series) by Cecilia Norman, Carol Timperley

A Gourmet's Book of Cheese (The gourmet series)

by Cecilia Norman, Carol Timperley


ISBN 13: 9780861014026

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 02 Mar 1989

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Bisto Book of Meat Cookery Bisto Book of Meat Cookery by Sonia Allison

Bisto Book of Meat Cookery

by Sonia Allison


ISBN 13: 9780715378939

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 25 Sep 1980

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Salads (Perfect) Salads (Perfect) by Anne Willan

Salads (Perfect)

by Anne Willan


ISBN 13: 9780751304886

Format: Paperback (128 pages)
Publisher: Dorling Kindersley
Published: 19 Jun 1997

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Essential Cookery Chicken Essential Cookery Chicken by

Essential Cookery Chicken

by


ISBN 13: 9781848176331

Format: Paperback (111 pages)
Publisher: Igloo Books Ltd
Published: 01 Nov 2009

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The Venison Cook: 106 Imaginative Recipes The Venison Cook: 106 Imaginative Recipes by Nicholas S. Dalton,Diane Dalton

The Venison Cook: 106 Imaginative Recipes

by Nicholas S. Dalton,Diane Dalton


ISBN 13: 9781852234706

Format: Hardcover (128 pages)
Publisher: The Crowood Press Ltd
Published: 28 Jan 1991

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The Exotic Meat Cookbook: From Antelope to Zebra The Exotic Meat Cookbook: From Antelope to Zebra by Jeanette Edgar,Rachel Godwin

The Exotic Meat Cookbook: From Antelope to Zebra

by Jeanette Edgar,Rachel Godwin


ISBN 13: 9781905548866

Format: Hardcover (176 pages)
Publisher: The Friday Project
Published: 01 Oct 2009

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Pizza and Pasta Pizza and Pasta by Susan Conte

Pizza and Pasta

by Susan Conte


ISBN 13: 9781850512912

Format: Hardcover (168 pages)
Publisher: Bounty Books
Published: 01 Jul 1988

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The Cook's Encyclopedia of Pasta The Cook's Encyclopedia of Pasta by Christine McFadden, Christine France

The Cook's Encyclopedia of Pasta

by Christine McFadden, Christine France


ISBN 13: 9780754803706

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 04 Dec 1999
Other Format: Hardcover

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Perfect Roasts (Cook's essentials) Perfect Roasts (Cook's essentials) by Southwater

Perfect Roasts (Cook's essentials)

by Southwater


ISBN 13: 9781842151624

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 01 Aug 2000

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