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Pure Pasta

by Rosamond Richardson-Gerson

ISBN 13: 9780852236710

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 24 Aug 1987

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Ice Cream!: Delicious Ice Cream for All Occasions

by Pippa Cuthbert,Lindsay Cameron Wilson

ISBN 13: 9781843309796

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 01 May 2005

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Bitesize Pasta (Bitesize Chunky series) (Cookery)

by Murdoch Books

ISBN 13: 9781741960716

Format: Paperback (200 pages)
Publisher: Murdoch Books
Published: 19 May 2008
Other Format: Paperback

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Vegetarian Soups: 70 Fresh and Wholesome Recipes, from Hearty Main-meal Ideas to Light and Refreshing Dishes, Shown Step-by-step in Over 250 Photographs

by Anne Sheasby

ISBN 13: 9781844762941

Format: Paperback (96 pages)
Publisher: Southwater
Published: 21 Jul 2006

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Meat (Le Cordon Bleu techniques & recipes)

by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu

ISBN 13: 9780304351244

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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The Stamp Collection Cookbook: A Sensational New Approach to Healthy Eating with Over 100 Wheat-free and Dairy-free Recipes

by Terence Stamp, Elizabeth Buxton

ISBN 13: 9780091878115

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 02 Nov 2000
Other Format: Hardcover

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Ice 'n' Easy: Recipes for Ice Cream Machines

by Annette Yates

ISBN 13: 9780716021605

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 04 Apr 2000
Other Format: Paperback

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Good Housekeeping Complete Book Of Pasta: The Essential Collection of Foolproof Recipes - From Lasagnes to Noodles,Sauces to Stir-Fries

by Good Housekeeping

ISBN 13: 9780091872557

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 14 Oct 1999

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Game Cookery

by Angela Humphreys

ISBN 13: 9780715387382

Format: Hardcover (144 pages)
Publisher: David & Charles
Published: 31 Jul 1986

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Passion for Pasta

by Antonio Carluccio

ISBN 13: 9780563487616

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 24 Jul 2003

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Gluten, Wheat and Dairy Free (Healthy Cooking S.)

by

ISBN 13: 9781405461450

Format: Paperback (96 pages)
Publisher: Parragon Plus
Published: 01 Nov 2005

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The Cook's Encyclopedia Of Soup

by Debra Mayhew

ISBN 13: 9780754808237

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

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