Buy Used and New Meals & Menus Books

Goat Cheese: Delectable Recipes for All Occasions (Artful Kitchen)

by Georgeanne Brennan, Ethel Brennan, Phillipe Weisbecker

ISBN 13: 9780811812399

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 01 May 1997

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125 Best Casseroles and One-Pot Meals

by Rose Murray

ISBN 13: 9780778800552

Format: Illustrated (192 pages)
Publisher: Robert Rose Inc
Published: 09 Sep 2004

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Blistering Barbecues - Burgers, Wraps and Kebabs

by Kate Weatherell,Nigel Tunnicliff

ISBN 13: 9781904573715

Format: Illustrated (64 pages)
Publisher: Absolute Press
Published: 08 May 2008

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Great Salads and Sides: Simply Delicious Recipes for Everyday Eating and Entertaining

by Fiona Smith, Diana Miller

ISBN 13: 9781845978372

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: Mar 2009

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The Poultry and Game Cook Book

by Ruth Martin

ISBN 13: 9780330237093

Format: Paperback (220 pages)
Publisher: Macmillan
Published: 07 Sep 1973

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The Black Farmer Cookbook

by Wilfred Emmanuel-Jones,Steve Lee

ISBN 13: 9781847373946

Format: Hardcover (192 pages)
Publisher: Simon & Schuster
Published: 03 Sep 2009

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Women's Institute Book of Vegetables and Salads

by Maggie Black

ISBN 13: 9780852236000

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 15 Jun 1987

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Burgers and Ribs (Australian Women's Weekly Mini)

by "Australian Woman's Weekly"

ISBN 13: 9781903777510

Format: Hardcover (64 pages)
Publisher: Australian Consolidated Press UK
Published: Apr 2009

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Top 100 Pasta Dishes

by Annabel Karmel

ISBN 13: 9780091937720

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 13 May 2010

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Milk (What's for Lunch?)

by Claire Llewellyn

ISBN 13: 9780749629915

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 May 1998
Other Format: Hardcover

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Pasta, Pizza, Risotto: Over 500 Delicious Recipes

by Anne Hildyard

ISBN 13: 9781850769309

Format: Hardcover (464 pages)
Publisher: Apple Press
Published: 31 Oct 1997

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Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Bouillabaise, Stroganoff, Goulash, Chowder and Much More

by Clifford Wright

ISBN 13: 9781558321991

Format: Paperback (464 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 Oct 2002

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