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The Joy of Organic Cookery: Endorsed by the Soil Association

by Gilli Davies,The Soil Association

ISBN 13: 9781843580126

Format: Paperback (208 pages)
Publisher: Metro Books, London
Published: 30 Apr 2002

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Best of Irish Soups

by Eileen O'Driscoll,Anne O'Hara

ISBN 13: 9780862787608

Format: Illustrated (80 pages)
Publisher: O'Brien Press Ltd
Published: 13 Mar 2002

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Complete Rice Cook Book (A Quintet book)

by Myra Street

ISBN 13: 9781850760535

Format: Hardcover (128 pages)
Publisher: TBS The Book Service Ltd
Published: 26 Sep 1985

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CLASSIC FINGER FOOD & APPETIZERS

by Martha Rose Shulman

ISBN 13: 9780751301625

Format: Hardcover (160 pages)
Publisher: DK
Published: 01 Jan 1995

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Whats Cooking: Rice and Risotto

by

ISBN 13: 9780752540436

Format: Hardcover
Publisher: Parragon Book Service Ltd

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A Gourmet's Book of Cheese (The gourmet series)

by Cecilia Norman, Carol Timperley

ISBN 13: 9780861014026

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 02 Mar 1989

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New Hamlyn Salads (Hamlyn new cookery)

by Lyn Rutherford

ISBN 13: 9780600583356

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 10 Apr 1995

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Vegetarian Pastability

by Lizzie Spender

ISBN 13: 9780571178742

Format: Paperback (256 pages)
Publisher: Faber and Faber
Published: 17 Mar 1997

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Pasta (Everyday Cookery)

by

ISBN 13: 9781407578439

Format: Hardcover (208 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2009

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The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia) (Illustrated Encyclopedia S.)

by Juliet Harbutt,Roz Denny

ISBN 13: 9781842159453

Format: Paperback (264 pages)
Publisher: Southwater
Published: 28 May 2004

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Salads (Perfect)

by Anne Willan

ISBN 13: 9780751304886

Format: Paperback (128 pages)
Publisher: Dorling Kindersley
Published: 19 Jun 1997

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The Exotic Meat Cookbook: From Antelope to Zebra

by Jeanette Edgar,Rachel Godwin

ISBN 13: 9781905548866

Format: Hardcover (176 pages)
Publisher: The Friday Project
Published: 01 Oct 2009

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