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Fresh Pasta Cookbook (Ethnic Cookery S.)

by Bridget Jones

ISBN 13: 9781850764236

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 25 Apr 1997

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Cheesecakes, Pavlovas and Luscious Desserts ("Family Circle" Step-by-step S.)

by Family Circle Editors

ISBN 13: 9780864114952

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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Great Ground Meat (Ultimate Cook Book)

by Richard Carroll

ISBN 13: 9781582790619

Format: Paperback (79 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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Michael Barry's Pasta the Crafty Way

by Michael Barry

ISBN 13: 9780711710504

Format: Hardcover (64 pages)
Publisher: Michael Barry
Published: 26 Oct 1998

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Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series)

by Judith Ferguson

ISBN 13: 9781855013100

Format: Board book (64 pages)
Publisher: Tiger Books
Published: Jan 1996

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Simple and Quick Recipes: Salads

by Euro Impala

ISBN 13: 9781907169274

Format: Hardcover (120 pages)
Publisher: Euro Impala UK Limited
Published: 01 Jan 2009

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Pasta Fresca

by Viana La Place, Evan Kleiman

ISBN 13: 9780333650110

Format: Paperback (224 pages)
Publisher: Macmillan
Published: 10 May 1996

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Classic Cheese Cookery (Cookery Library)

by Peter Graham

ISBN 13: 9780140467505

Format: Paperback (416 pages)
Publisher: Penguin
Published: 28 Apr 1988

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Soup Kitchen

by Hugh Fearnley-Whittingstall,Thomasina Miers,Annabel Buckingham

ISBN 13: 9780007205400

Format: Hardcover (224 pages)
Publisher: Collins
Published: 05 Sep 2005
Other Format: Paperback

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Ultimate Slow Cooker: Over 100 Simple, Delicious Recipes

by Sara Lewis

ISBN 13: 9780600618959

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 03 Nov 2008

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Eggs

by Michel Roux

ISBN 13: 9781844001965

Format: Hardcover (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005
Other Format: Import

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Blistering Barbecues

by Kate Weatherell,Nigel Tunnicliff,Tim Reeves

ISBN 13: 9781904573135

Format: Paperback (216 pages)
Publisher: Absolute Press
Published: 01 Jul 2004

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