Women's Institute Book of Meat Cookery
by Angela Mottram
ISBN 13: 9780852235737
Format: Paperback (96 pages) Publisher: Ebury Press Published: 20 Oct 1986
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Fresh Ways with Beef and Veal (Healthy Home Cooking S.)
by the editors of Time-Life Books
ISBN 13: 9780705420006
Format: Paperback (144 pages) Publisher: Time Life UK Published: 30 Sep 1993
Wheat, Milk and Egg-free Cooking
by Rita Greer
ISBN 13: 9780722522028
Format: Paperback (144 pages) Publisher: Thorsons Published: 27 Jul 1989
"Good Housekeeping" Pasta ("Good Housekeeping" Cookery Club S.)
by Good Housekeeping Institute
ISBN 13: 9780091785703
Format: Paperback (80 pages) Publisher: Ebury Press Published: 02 Jun 1994
FOOD LOVERS: PASTA
by N/A
ISBN 13: 9781907176364
Format: Paperback (96 pages) Publisher: Transatlantic Press Published: 01 Jun 2010
Imaginative Ways with Rice and Pulses (Good Cook's Collection S.)
ISBN 13: 9781863430968
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: 01 Mar 1993
Pasta Sauces
by Lindy Wildsmith
ISBN 13: 9781841725758
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Feb 2004
Everyday Salads
by Not Stated
ISBN 13: 9781407556246
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 01 May 2009
The Great Ice Cream Book: Over 100 Marvellous Recipes for Ice Cream and Sorbet from the Leading Restaurants in the British Isles and Ireland (The great books)
by Robin Edwards, Jon Croft
ISBN 13: 9780950678580
Format: Hardcover (128 pages) Publisher: Absolute Press Published: 05 Jul 1984
Marvelous Meat Recipes (Ultimate Cook Book)
by Richard Carroll
ISBN 13: 9781582791609
Format: Paperback (80 pages) Publisher: Trident Pr Intl Published: Nov 2001
A Gourmet's Book of Cheese (The gourmet series)
by Cecilia Norman, Carol Timperley
ISBN 13: 9780861014026
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 02 Mar 1989
Salads (Perfect)
by Anne Willan
ISBN 13: 9780751304886
Format: Paperback (128 pages) Publisher: Dorling Kindersley Published: 19 Jun 1997