Best of Irish Soups
by Eileen O'Driscoll,Anne O'Hara
ISBN 13: 9780862787608
Format: Illustrated (80 pages) Publisher: O'Brien Press Ltd Published: 13 Mar 2002
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Complete Rice Cook Book (A Quintet book)
by Myra Street
ISBN 13: 9781850760535
Format: Hardcover (128 pages) Publisher: TBS The Book Service Ltd Published: 26 Sep 1985
CLASSIC FINGER FOOD & APPETIZERS
by Martha Rose Shulman
ISBN 13: 9780751301625
Format: Hardcover (160 pages) Publisher: DK Published: 01 Jan 1995
James McNair's Burgers
by James K. McNair
ISBN 13: 9780811800938
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 17 Dec 1992
Whats Cooking: Rice and Risotto
by
ISBN 13: 9780752540436
Format: Hardcover Publisher: Parragon Book Service Ltd
Vegetarian Pastability
by Lizzie Spender
ISBN 13: 9780571178742
Format: Paperback (256 pages) Publisher: Faber and Faber Published: 17 Mar 1997
The Exotic Meat Cookbook: From Antelope to Zebra
by Jeanette Edgar,Rachel Godwin
ISBN 13: 9781905548866
Format: Hardcover (176 pages) Publisher: The Friday Project Published: 01 Oct 2009
Great Rice Dishes (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754803164
Format: Illustrated (64 pages) Publisher: Southwater Published: 03 Jan 2000
Pasta (Everyday Cookery)
ISBN 13: 9781407578439
Format: Hardcover (208 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2009
The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia) (Illustrated Encyclopedia S.)
by Juliet Harbutt,Roz Denny
ISBN 13: 9781842159453
Format: Paperback (264 pages) Publisher: Southwater Published: 28 May 2004
From Rice to Risotto: Culture and Creativity in the Italian Kitchen
by Davide Paolini,Michela Vuga
ISBN 13: 9781900826297
Format: Hardcover (144 pages) Publisher: Kea & Cartago Published: 12 Oct 2000
Paxton & Whitfield's Fine Cheese
by Maggie Black
ISBN 13: 9780863501050
Format: Hardcover (144 pages) Publisher: Michael Joseph Published: 26 Oct 1989