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Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series)

by Judith Ferguson

ISBN 13: 9781855013100

Format: Board book (64 pages)
Publisher: Tiger Books
Published: Jan 1996

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Tapas

by Louise Pickford

ISBN 13: 9780600592457

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: Sep 1997
Other Format: Paperback

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Good Housekeeping Complete Book Of Pasta: The Essential Collection of Foolproof Recipes - From Lasagnes to Noodles,Sauces to Stir-Fries

by Good Housekeeping

ISBN 13: 9780091872557

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 14 Oct 1999

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Soup (Mini Cookshelf S.)

by

ISBN 13: 9781405443227

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Nov 2004

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FRENCH KITCHEN SALADS

by Marie-Pierre Moine, Nadine Wickenden

ISBN 13: 9781857932171

Format: Hardcover (64 pages)
Publisher: Pavilion Books
Published: 06 Oct 1994

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Salads Made Easy (Cooking made easy)

by Corinne Mitchell

ISBN 13: 9781874567462

Format: Paperback (36 pages)
Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd )
Published: 01 Dec 1994

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Hot Chicken: [A Cookbook]

by Hugh Carpenter,Teri Sandison

ISBN 13: 9780898157710

Format: Paperback (112 pages)
Publisher: Ten Speed Press
Published: 01 Oct 1995

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Healthy Home Cooking: Pasta

by

ISBN 13: 9781860190568

Format: Paperback
Publisher: Brockhampton Press
Published: 31 Dec 1995

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Everyday Salads

by

ISBN 13: 9781740452069

Format: Paperback (156 pages)
Publisher: Murdoch Books
Published: 01 Apr 2004

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Wheat, Milk and Egg-free Cooking

by Rita Greer

ISBN 13: 9780722522028

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 27 Jul 1989

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Great Ground Meat (Ultimate Cook Book)

by Richard Carroll

ISBN 13: 9781582790619

Format: Paperback (79 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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Tapas: Spanish Starters, Snacks and Soups

by Harper Collins Publishers

ISBN 13: 9780207186059

Format: Hardcover (56 pages)
Publisher: Angus & Robertson
Published: 01 Oct 1994

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