How to Cook a Turkey: And All the Other Trimmings
by Editors of Fine Cooking
ISBN 13: 9781561589593
Format: Hardcover (234 pages) Publisher: Taunton Published: 01 Dec 2007
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Eggs: 150 Fabulous Recipes - The Definitive Cook's Guide to Egg Cooking, Shown in More Than 800 Stunning Step-by-step Photographs to Guide and Inspire
by Alex Barker
ISBN 13: 9780754817192
Format: Hardcover (264 pages) Publisher: Lorenz Books Published: 09 Jan 2007 Other Format: Hardcover, Illustrated
500 Cheeses
by Roberta Muir
ISBN 13: 9781845433383
Format: Hardcover (288 pages) Publisher: Apple Press Published: 01 Oct 2010
The Salad Book
by Steven Wheeler
ISBN 13: 9781844762583
Format: Paperback (264 pages) Publisher: Southwater Published: 17 Jun 2006
Perfect Padded Cookbooks: Pasta - Love Food
by Love Food
ISBN 13: 9781407553917
Format: Hardcover (208 pages) Publisher: Parragon Published: 05 Jan 2010
Pasta (Food S.)
by Kate Haycock
ISBN 13: 9781852108960
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 31 May 1990
Eggs
by Michel Roux
ISBN 13: 9781844001965
Format: Hardcover (304 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Import
Prime Cuts: The Last Word in Beef
by Sonia Stevenson
ISBN 13: 9780007105199
Format: Hardcover (160 pages) Publisher: HarperCollins Illustrated Published: 04 Sep 2000
Italian Salads
by Maxine Clark
ISBN 13: 9781845971335
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Apr 2006
Food Made Fast: Pasta
by Julia Della Croce
ISBN 13: 9781905825677
Format: Hardcover (112 pages) Publisher: Bonnier Books Ltd Published: 03 Apr 2008 Other Format: Hardcover, Paperback
Meat: 80 Classic and Contemporary Recipes
by Joanna Farrow
ISBN 13: 9780600612629
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Jan 2006
Poultry and Game Cook Book (Rainbow Books)
by Mitzie Wilson
ISBN 13: 9780600324485
Format: Hardcover (254 pages) Publisher: Hamlyn Published: 30 Aug 1985