Buy Used and New Meals & Menus Books

Everyday Chicken

by Parragon Publishers

ISBN 13: 9781407578361

Format: Hardcover (208 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2009

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Burgers and Ribs (Australian Women's Weekly Mini)

by "Australian Woman's Weekly"

ISBN 13: 9781903777510

Format: Hardcover (64 pages)
Publisher: Australian Consolidated Press UK
Published: Apr 2009

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The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, ... ... Filled with Hints, Tips and Techniques

by Anne Sheasby

ISBN 13: 9781844763245

Format: Paperback (160 pages)
Publisher: Southwater
Published: 14 Feb 2007

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Simple and Quick Recipes: Salads

by Euro Impala

ISBN 13: 9781907169274

Format: Hardcover (120 pages)
Publisher: Euro Impala UK Limited
Published: 01 Jan 2009

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Salad Days ("Australian Women's Weekly")

by Australian Womens We

ISBN 13: 9781863967471

Format: Paperback (120 pages)
Publisher: ACP Publishing Pty Ltd
Published: Oct 2008

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Top 100 Pasta Dishes

by Annabel Karmel

ISBN 13: 9780091937720

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 13 May 2010

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Hamlyn All Colour Cookbook: 200 Super Salads

by Alice Storey

ISBN 13: 9780600619017

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 06 Apr 2009

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Ultimate Slow Cooker: Over 100 Simple, Delicious Recipes

by Sara Lewis

ISBN 13: 9780600618959

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 03 Nov 2008

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Cheese

by N/A

ISBN 13: 9781906417338

Format: Hardcover (288 pages)
Publisher: Jacqui Small LLP
Published: 25 May 2010

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Milk (What's for Lunch?)

by Claire Llewellyn

ISBN 13: 9780749629915

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 May 1998
Other Format: Hardcover, Paperback

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Pasta, Pizza, Risotto: Over 500 Delicious Recipes

by Anne Hildyard

ISBN 13: 9781850769309

Format: Hardcover (464 pages)
Publisher: Apple Press
Published: 31 Oct 1997

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How to Cook a Turkey: And All the Other Trimmings

by Editors of Fine Cooking

ISBN 13: 9781561589593

Format: Hardcover (234 pages)
Publisher: Taunton
Published: 01 Dec 2007

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