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Simply Chicken

by Valerie Ferguson

ISBN 13: 9781842153895

Format: Paperback (96 pages)
Publisher: Southwater
Published: 30 Apr 2001

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Pasta (Kitchen Library)

by

ISBN 13: 9781405440912

Format: Spiral-bound (80 pages)
Publisher: Parragon Plus
Published: 01 Feb 2005

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The Gluten, Wheat, and Dairy Free Cookbook (Over 200 allergy-free recipes from the sensitive gourmet).

by Antoinette Savill

ISBN 13: 9780722540275

Format: Paperback (288 pages)
Publisher: Thorsons
Published: 01 Dec 2000

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Ken Hom Cooks Noodles and Rice (TV Cooks S.)

by Ken Hom

ISBN 13: 9780563384540

Format: Hardcover (64 pages)
Publisher: BBC Books
Published: 17 Sep 1998

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Pasta: Over 100 Tempting Recipes

by Marlena Spieler

ISBN 13: 9780747270270

Format: Hardcover (192 pages)
Publisher: Headline Book Publishing
Published: 30 Jun 2003

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Les Petits Plats Francais: Soup Cuisine

by Anne-Catherine Bley

ISBN 13: 9780857203564

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 29 Sep 2011

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The History of Stilton Cheese

by Trevor Hickman

ISBN 13: 9780750944168

Format: Paperback (130 pages)
Publisher: The History Press Ltd
Published: 27 Oct 2005
Other Format: Hardcover, Paperback

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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Salads for Small Gardens

by Joy Larkcom

ISBN 13: 9780600585091

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 13 Feb 1995

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Classic Meat Dishes

by

ISBN 13: 9781853912870

Format: Hardcover (96 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 27 Aug 1992

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Small Plates

by Joanne Weir

ISBN 13: 9780705430531

Format: Hardcover (112 pages)
Publisher: Time Life UK
Published: 01 Sep 1999

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French Cheeses

by Tomoko Yamada,Kazuko Masui

ISBN 13: 9780751308969

Format: Hardcover (240 pages)
Publisher: DK
Published: 07 Sep 2000

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